The Standard Range SR-COE-SGL-240 Electric Convection Oven
The Standard Range SR-COE-SGL-240 is a single deck, full size electric convection oven that runs on 240V single phase power, built for bakeries, cafes, schools, and any kitchen where a gas hookup is not an option or simply not wanted. The cavity takes full size sheet pans, five nickel plated racks come standard, and a 10 kW heating system gives it the muscle to roast, bake, and reheat in volume from a 38 inch wide footprint.
A Two Speed Fan Driven by a 1/2 HP Motor
Convection baking lives or dies by air movement, and this oven gives you a choice. The 1/2 hp fan motor runs at 1725 rpm when you want fast, even color on sheet pans of cookies or roasted vegetables, and drops to 1140 rpm for cheesecakes, custards, and delicate items that a full-speed fan would ripple or dry out. A forced cool down mode keeps the fan moving with the elements off, so the cavity comes down to a safe temperature quickly between a 500°F roast and a low bake instead of holding heat for an hour.
Electronic Thermostat with a 150°F to 500°F Range
An electronic thermostat holds any setting from 150°F to 500°F with tighter accuracy than the mechanical dials on economy ovens, and a 60 minute timer rings a bell so a busy baker hears the batch finish from across the room. The oven ready light shows at a glance when preheat is done. All of the controls sit on the right side panel away from the heat, and the panel swings downward when a technician needs access, which turns most service calls into quick, front-of-house work.
Dual Pane Glass Doors and Halogen Lighting
The two independently hinged doors carry full view dual pane thermal glass windows, and two halogen lights make the interior bright enough to judge browning honestly. You check color without cracking a door, and every door opening you skip saves cavity heat and recovery time. Dual pane glass also keeps the outer surface cooler than single pane doors, a detail your line cooks will appreciate in a tight aisle.
Porcelain Enamel Interior with 10 Rack Positions
The porcelain enamel interior wipes clean after sugar drips and grease splatter, where bare steel cavities stain and hold odors. Ten rack guide positions let you space the five included racks for tall roasts or stack them tight for sheet pan work. Outside, stainless steel covers the front, sides, and top. The oven is hardwired to a 240V single phase supply drawing 10 kW total, a hookup most commercial buildings already have, and it ships with both legs and casters, so you can set it at working height and still roll it out for cleaning.
About Standard Range
Standard Range designs and manufactures commercial cooking equipment for high-traffic foodservice operations. The brand’s portfolio includes ranges, convection ovens, fryers, and stock pot ranges engineered with a focus on consistent performance and serviceability. Equipment is built with heavy-gauge materials, straightforward controls, and components selected for repeat use in demanding kitchens. Standard Range products are commonly specified in independent restaurants, institutional kitchens, and regional chains where uptime matters. The manufacturer is known for practical engineering, accessible replacement parts, and technical support that aligns with real-world service needs.
Features & Benefits
-
Single deck full size electric convection oven for bakeries, cafes, schools, and gas-free kitchens
-
Fits full size sheet pans, with five nickel plated racks included
-
Ten interior rack guide positions for flexible spacing
-
Two speed fan motor for fast roasting or gentle baking
-
Forced cool down fan mode drops cavity temperature quickly between bakes
-
Electronic thermostat adjusts from 150°F to 500°F
-
60 minute timer with an audible bell
-
Oven ready light signals the end of preheat
-
Independent doors with full view dual pane thermal glass windows
-
Two halogen interior lights for honest browning checks
-
Porcelain enamel interior wipes clean
-
Control panel on the right side, away from the heat, and opens downward for easy service
-
Stainless steel front, sides, and top
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In Stock: Ships in 1-2 Business Days
Single deck full size electric convection oven for bakeries, cafes, schools, and gas-free kitchens
Fits full size sheet pans, with five nickel plated racks included
Ten interior rack guide positions for flexible spacing
Two speed fan motor for fast roasting or gentle baking
Forced cool down fan mode drops cavity temperature quickly between bakes
The Standard Range SR-COE-SGL-240 Electric Convection Oven
The Standard Range SR-COE-SGL-240 is a single deck, full size electric convection oven that runs on 240V single phase power, built for bakeries, cafes, schools, and any kitchen where a gas hookup is not an option or simply not wanted. The cavity takes full size sheet pans, five nickel plated racks come standard, and a 10 kW heating system gives it the muscle to roast, bake, and reheat in volume from a 38 inch wide footprint.
A Two Speed Fan Driven by a 1/2 HP Motor
Convection baking lives or dies by air movement, and this oven gives you a choice. The 1/2 hp fan motor runs at 1725 rpm when you want fast, even color on sheet pans of cookies or roasted vegetables, and drops to 1140 rpm for cheesecakes, custards, and delicate items that a full-speed fan would ripple or dry out. A forced cool down mode keeps the fan moving with the elements off, so the cavity comes down to a safe temperature quickly between a 500°F roast and a low bake instead of holding heat for an hour.
Electronic Thermostat with a 150°F to 500°F Range
An electronic thermostat holds any setting from 150°F to 500°F with tighter accuracy than the mechanical dials on economy ovens, and a 60 minute timer rings a bell so a busy baker hears the batch finish from across the room. The oven ready light shows at a glance when preheat is done. All of the controls sit on the right side panel away from the heat, and the panel swings downward when a technician needs access, which turns most service calls into quick, front-of-house work.
Dual Pane Glass Doors and Halogen Lighting
The two independently hinged doors carry full view dual pane thermal glass windows, and two halogen lights make the interior bright enough to judge browning honestly. You check color without cracking a door, and every door opening you skip saves cavity heat and recovery time. Dual pane glass also keeps the outer surface cooler than single pane doors, a detail your line cooks will appreciate in a tight aisle.
Porcelain Enamel Interior with 10 Rack Positions
The porcelain enamel interior wipes clean after sugar drips and grease splatter, where bare steel cavities stain and hold odors. Ten rack guide positions let you space the five included racks for tall roasts or stack them tight for sheet pan work. Outside, stainless steel covers the front, sides, and top. The oven is hardwired to a 240V single phase supply drawing 10 kW total, a hookup most commercial buildings already have, and it ships with both legs and casters, so you can set it at working height and still roll it out for cleaning.
About Standard Range
Standard Range designs and manufactures commercial cooking equipment for high-traffic foodservice operations. The brand’s portfolio includes ranges, convection ovens, fryers, and stock pot ranges engineered with a focus on consistent performance and serviceability. Equipment is built with heavy-gauge materials, straightforward controls, and components selected for repeat use in demanding kitchens. Standard Range products are commonly specified in independent restaurants, institutional kitchens, and regional chains where uptime matters. The manufacturer is known for practical engineering, accessible replacement parts, and technical support that aligns with real-world service needs.
Features & Benefits
-
Single deck full size electric convection oven for bakeries, cafes, schools, and gas-free kitchens
-
Fits full size sheet pans, with five nickel plated racks included
-
Ten interior rack guide positions for flexible spacing
-
Two speed fan motor for fast roasting or gentle baking
-
Forced cool down fan mode drops cavity temperature quickly between bakes
-
Electronic thermostat adjusts from 150°F to 500°F
-
60 minute timer with an audible bell
-
Oven ready light signals the end of preheat
-
Independent doors with full view dual pane thermal glass windows
-
Two halogen interior lights for honest browning checks
-
Porcelain enamel interior wipes clean
-
Control panel on the right side, away from the heat, and opens downward for easy service
-
Stainless steel front, sides, and top
Resources & Downloads
See all from Standard Range
Specifications
| Width | 38" |
| Depth | 44 1/2" |
| Oven Body Height | 32 1/4" |
| Overall Height on Legs | 61.7" |
| Unit Weight | 369 lb. |
| Total Power | 10 kW |
| Voltage | 240V |
| Phase | 1 |
| Hertz | 60 |
| Connection | Hardwired |
| Fan Motor | 1/2 HP, 2 speed |
| Fan Speeds | 1725 / 1140 RPM |
| Temperature Range | 150°F - 500°F |
| Timer | 60 minute with bell |
| Oven Racks | 5, nickel plated |
| Rack Positions | 10 |
| Pan Capacity | Full size sheet pans |
| Doors | 2, dual pane thermal glass, hinged |
| Interior Lights | 2, halogen |
| Interior Finish | Porcelain enamel |
| Exterior Finish | Stainless steel front, sides, and top |
| Cool Down Mode | Yes |
| Base | (4) legs and (4) casters |
Manufacturer's Warranty
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1 Year
Labor
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1 Year
Parts
Certifications & Approvals
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ETL US & Canada
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ETL Sanitation
Single deck full size electric convection oven for bakeries, cafes, schools, and gas-free kitchens