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Standard Range SR-COG-DBL Gas Convection Oven, 6 burners, 108K BTU, Double Deck, Full Size, NG with LP Conversion Included

SKUSR-COG-DBL BrandStandard Range

The Standard Range SR-COG-DBL Convection Oven

The Standard Range double deck commercial bakery oven is built to maximize the cookers versatility. With 5 heavy duty chrome plated racks per oven that can be arranged on 10-position rack guides, a space-saving construction, multiple precision controls and a safety-conscious design, this commercial double deck oven is ideal of cooking baked goodies, meats, pastries, or desserts. Whether you are making bake pies in a school cafeteria or preparing a rack of lambs for a restaurant gourmet dinner, this deck oven will come in handy.

Product Features

  1. 2-speed, 1/2 hp fan motor (1725, 1140 rpm)
  2. Porcelain enamel oven interior
  3. 20 position interior rack guides
  4. 10 nickel plated oven racks
  5. Electronic ignition (Fenwal)
  6. Electronic thermostat & manual timer controls
  7. Temperature range: 150°F to 500°F (66°C to 260°C)
  8. Control panel opens downward for easy service
  9. Control panel located on right side - away from burners
  10. Two Halogen interior lights
  11. Exterior: Stainless steel front, sides, and top
  12. Oven Ready light
  13. Forced “cool down” fan mode
  14. Natural Gas with LP conversion Kit

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$5,295.00  /  each
  • 2-speed, 1/2 hp fan motor (1725, 1140 rpm)
  • Porcelain enamel oven interior
  • 20 position interior rack guides
  • 10 nickel plated oven racks
  • Electronic ignition (Fenwal)
  • See full feature list

    See all from Standard Range

    Specifications

    Exterior Dimensions 38”L x 42.5”D x 32.3”H
    Inner Dimensions 29"L x 22.5D" x 19.7"H
    Unit Weight 760 lb.
    Shipping Weight 792 lb.
    Voltage 110
    Hertz 60
    Phase 1
    Horsepower 1/2
    Plug Type 5-15P
    Numbers of Burners 6
    Burner BTU 18,000
    Number of Decks Double
    Numbers of Oven Racks 5
    Temperature Range 150°F - 500°F
    Total BTU 108,000
    Control Type Manual
    Gas Inlet Size 3/4”
    Gas Type NG/LP
    Exterior Material Stainless Steel
    Interior Material Porcelainized
    Number of Casters 4 x 6”(2 with Lock)

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    The Standard Range SR-COG-DBL Convection Oven

    The Standard Range double deck commercial bakery oven is built to maximize the cookers versatility. With 5 heavy duty chrome plated racks per oven that can be arranged on 10-position rack guides, a space-saving construction, multiple precision controls and a safety-conscious design, this commercial double deck oven is ideal of cooking baked goodies, meats, pastries, or desserts. Whether you are making bake pies in a school cafeteria or preparing a rack of lambs for a restaurant gourmet dinner, this deck oven will come in handy.

    Product Features

    1. 2-speed, 1/2 hp fan motor (1725, 1140 rpm)
    2. Porcelain enamel oven interior
    3. 20 position interior rack guides
    4. 10 nickel plated oven racks
    5. Electronic ignition (Fenwal)
    6. Electronic thermostat & manual timer controls
    7. Temperature range: 150°F to 500°F (66°C to 260°C)
    8. Control panel opens downward for easy service
    9. Control panel located on right side - away from burners
    10. Two Halogen interior lights
    11. Exterior: Stainless steel front, sides, and top
    12. Oven Ready light
    13. Forced “cool down” fan mode
    14. Natural Gas with LP conversion Kit

    See all from Standard Range

    Specifications

    Exterior Dimensions 38”L x 42.5”D x 32.3”H
    Inner Dimensions 29"L x 22.5D" x 19.7"H
    Unit Weight 760 lb.
    Shipping Weight 792 lb.
    Voltage 110
    Hertz 60
    Phase 1
    Horsepower 1/2
    Plug Type 5-15P
    Numbers of Burners 6
    Burner BTU 18,000
    Number of Decks Double
    Numbers of Oven Racks 5
    Temperature Range 150°F - 500°F
    Total BTU 108,000
    Control Type Manual
    Gas Inlet Size 3/4”
    Gas Type NG/LP
    Exterior Material Stainless Steel
    Interior Material Porcelainized
    Number of Casters 4 x 6”(2 with Lock)
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