Standard Range SR-COG Single Deck Full Size Gas Convection Oven, 54,000 BTU

SKUSR-COG BrandStandard Range

The Standard Range SR-COG Gas Convection Oven

The Standard Range single deck commercial bakery oven is built to maximize the cookers versatility. With 5 heavy duty chrome plated racks per oven that can be arranged on 10-position rack guides, a space-saving construction, multiple precision controls and a safety-conscious design, this commercial single deck oven is ideal of cooking baked goodies, meats, pastries, or desserts. Whether you are making bake pies in a school cafeteria or preparing a rack of lambs for a restaurant gourmet dinner, this deck oven will come in handy.

About Standard Range

Standard Range designs and manufactures commercial cooking equipment for high-traffic foodservice operations. The brand’s portfolio includes ranges, convection ovens, fryers, and stock pot ranges engineered with a focus on consistent performance and serviceability. Equipment is built with heavy-gauge materials, straightforward controls, and components selected for repeat use in demanding kitchens. Standard Range products are commonly specified in independent restaurants, institutional kitchens, and regional chains where uptime matters. The manufacturer is known for practical engineering, accessible replacement parts, and technical support that aligns with real-world service needs.

Features & Benefits

2-speed, 1/2 hp fan motor (1725, 1140 rpm)
Porcelain enamel oven interior
10 position interior rack guides
5 nickel plated oven racks
Electronic ignition (Fenwal)
Electronic thermostat & manual timer controls
Temperature range: 150°F to 500°F (66°C to 260°C)
Control panel opens downward for easy service
Control panel located on right side - away from burners
Two Halogen interior lights
Exterior: Stainless steel front, sides, and top
Oven Ready light
Forced “cool down" fan mode
Natural Gas with LP conversion Kit

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$3,029.99

2-speed, 1/2 hp fan motor (1725, 1140 rpm)

Porcelain enamel oven interior

10 position interior rack guides

5 nickel plated oven racks

Electronic ignition (Fenwal)

See full feature list

The Standard Range SR-COG Gas Convection Oven

The Standard Range single deck commercial bakery oven is built to maximize the cookers versatility. With 5 heavy duty chrome plated racks per oven that can be arranged on 10-position rack guides, a space-saving construction, multiple precision controls and a safety-conscious design, this commercial single deck oven is ideal of cooking baked goodies, meats, pastries, or desserts. Whether you are making bake pies in a school cafeteria or preparing a rack of lambs for a restaurant gourmet dinner, this deck oven will come in handy.

About Standard Range

Standard Range designs and manufactures commercial cooking equipment for high-traffic foodservice operations. The brand’s portfolio includes ranges, convection ovens, fryers, and stock pot ranges engineered with a focus on consistent performance and serviceability. Equipment is built with heavy-gauge materials, straightforward controls, and components selected for repeat use in demanding kitchens. Standard Range products are commonly specified in independent restaurants, institutional kitchens, and regional chains where uptime matters. The manufacturer is known for practical engineering, accessible replacement parts, and technical support that aligns with real-world service needs.

Features & Benefits

2-speed, 1/2 hp fan motor (1725, 1140 rpm)
Porcelain enamel oven interior
10 position interior rack guides
5 nickel plated oven racks
Electronic ignition (Fenwal)
Electronic thermostat & manual timer controls
Temperature range: 150°F to 500°F (66°C to 260°C)
Control panel opens downward for easy service
Control panel located on right side - away from burners
Two Halogen interior lights
Exterior: Stainless steel front, sides, and top
Oven Ready light
Forced “cool down" fan mode
Natural Gas with LP conversion Kit

See all from Standard Range

Specifications

Power Type	NG/LP
Number of Burners	3
Total BTU	54,,000
Width	38”
Depth	44 1/2”
Height	32 1/4”
Net Wt.	385 lbs

Manufacturer's Warranty

1 Year

Labor
1 Year

Parts

The Chef Store is your go-to online destination for commercial food service equipment. We are committed to making your shopping experience seamless and ensuring you have the resources needed to make informed purchasing decisions. We continuously invest in product information development so that you have the knowledge and tools to choose the right equipment for your business. Whether you need help understanding product specifications or recommendations for your specific use case, our experienced team is here to help. We receive ongoing product training from the manufacturers we represent to ensure you are always well-informed and up to date. We pride ourselves on our core expertise: providing answers to your questions, guiding you through the decision-making process, and ultimately helping you make the best equipment purchasing decisions for your business.

We're here to help. To us, that means no job is too big or too small. Whether you’re a national food chain or a small mom-and-pop shop, our commitment remains the same: ensuring every project is completed to your satisfaction. From the moment you place your order to delivery, we are dedicated to ensuring a seamless, hassle-free process. We continually evaluate and refine our operations, incorporating innovative technology to enhance efficiency and streamline communication with both customers and vendors. Our goal is to minimize delays and ensure your order reaches you as quickly and smoothly as possible.

We carry a wide range of trusted restaurant equipment brands, and our catalog is always growing. If there's a particular item or brand you don't see on our website, please reach out to us; we’d be happy to help you find it. Not to mention, we leverage manufacturer and buying group relationships to offer our customers great prices and savings. Through these partnerships, freight programs, rebate programs, and more, we are able to purchase equipment at significant discounts and pass along the savings to our customers.

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The Standard Range SR-COG Gas Convection Oven

About Convection Ovens

Commercial convection ovens are a standard in professional kitchens for a reason. They circulate hot air evenly throughout the oven cavity, which means faster cook times, more consistent results, and better use of every rack. Whether you're running a restaurant, a bakery, or a high-volume foodservice operation, a commercial convection oven handles everything from roasting and baking to reheating and finishing dishes.

Common Types and Configurations

Gas convection ovens: Lower gas costs and quick heat recovery. Standard in high-volume kitchens.
Electric convection ovens: Precise temperature control and simple installation. Best for kitchens without a gas line.
Countertop convection ovens: Compact units for prep counters. Good for small operations or tight spaces.
Half size convection ovens: Built for half size sheet pans. Fit well in bakeries, cafes, and smaller kitchens.
Full size convection ovens: Take full size sheet pans and handle higher volume. Standard in full service kitchens.

What to Look at Before You Buy

Gas or electric: Gas ovens cost less to run but require a gas line and licensed installation. Electric ovens are easier to install and offer more precise control.
Size: Match the oven size to your pan size and volume. Half size ovens work for lower output. Full size ovens are better for high-volume kitchens.
Number of racks: More racks mean more capacity. Check the rack spacing to make sure it fits your pans and menu items.
Temperature range: Most commercial convection ovens run between 150°F and 500°F. Make sure the range fits your menu.
Controls: Manual controls are simple and reliable. Digital controls allow programmable settings for consistency across staff.
Steam injection: Some models include humidity or steam injection, useful for bakery items that need moisture during the bake.
Installation: Gas units need a licensed installer and proper ventilation. Electric units require the correct voltage and amperage. Confirm your kitchen's power capacity before ordering.

Frequently Asked Questions

What is a commercial convection oven?

A commercial convection oven uses a fan to circulate hot air throughout the oven cavity. This produces faster, more even cooking than a standard oven. The moving air eliminates hot spots and reduces cook times, which makes convection ovens a standard choice in restaurant, bakery, and foodservice kitchens where consistency and speed both matter.

What type of oven do professional chefs use?

Most professional kitchens use convection ovens as their primary workhorse oven. They're faster than conventional ovens, produce more consistent results, and work well across a wide range of menu items. Bakeries often pair convection ovens with deck ovens for items that need direct heat from a stone surface. High-volume operations sometimes use combi ovens that combine convection heat with steam.

What is the difference between a commercial convection oven and a commercial air fryer?

Both use circulated hot air to cook food, but they are designed for different purposes. A commercial convection oven is a full size cooking unit built for baking, roasting, and high-volume output across multiple racks. A commercial air fryer is a smaller, countertop unit designed to crisp food quickly with high heat and rapid air circulation. For most restaurant kitchens, a convection oven offers more versatility and capacity.

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About Standard Range

Standard Range designs and manufactures commercial cooking equipment for high-traffic foodservice operations. The brand’s portfolio includes ranges, convection ovens, fryers, and stock pot ranges engineered with a focus on consistent performance and serviceability. Equipment is built with heavy-gauge materials, straightforward controls, and components selected for repeat use in demanding kitchens. Standard Range products are commonly specified in independent restaurants, institutional kitchens, and regional chains where uptime matters. The manufacturer is known for practical engineering, accessible replacement parts, and technical support that aligns with real-world service needs.

Product Features