The Waring WCO250X Countertop Convection Oven
The Waring WCO250X is a quarter-size commercial countertop convection oven with four cooking functions: convection bake, roast, bake, and broil. The 0.9 cubic foot interior fits three quarter-size sheet pans, sized for cafes, breakfast bars, and small kitchens that need multi-mode oven capability without a half-size or full-size unit's counter footprint.
Four Cooking Modes in One Oven
Convection bake, roast, bake, and broil cover the full range of typical oven prep work. Operators don't need separate oven equipment for each cooking style, which matters when counter space is tight.
Quarter-Size Capacity
0.9 cubic feet of interior space fits three quarter-size sheet pans. Two chrome-plated baking racks and one stainless steel baking sheet/drip pan ship in the box.
Heavy-Duty Stainless Build
Heavy-duty brushed stainless steel exterior finish with a full stainless steel interior. Stands up to daily commercial duty cycles and cleans without showing scratch marks the way painted finishes do.
Clear-View Door
Double-pane tempered glass window gives the operator visual access to the bake without opening the door. Glass insulation reduces heat transfer to the operator's face during inspection.
Build and Power
1700W on a 120V/14A circuit. NEMA 5-15P plug runs on a standard outlet.
About Waring
Waring is a recognized manufacturer of commercial food preparation and countertop cooking equipment with a long history of innovation in the foodservice industry. Best known for introducing the first blender to the U.S. market, the brand has expanded its portfolio to include high-performance blenders, food processors, immersion blenders, grills, griddles, fryers, toasters, and specialty appliances. Waring equipment is used throughout restaurants, hospitality venues, healthcare facilities, schools, and other institutional kitchens where consistent production and dependable operation are essential. The brand continues to develop practical solutions that support beverage preparation, food prep, and cooking applications across a wide range of foodservice environments.
Features & Benefits
-
Quarter-size commercial countertop convection oven
-
Four cooking modes: convection bake, roast, bake, and broil
-
0.9 cubic foot interior fits three quarter-size sheet pans
-
Heavy-duty brushed stainless steel finish with full stainless interior
-
Clear-view double-pane tempered glass window
-
Includes two chrome-plated baking racks and stainless baking sheet/drip pan
-
Runs on a standard outlet, NEMA 5-15P plug
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The Waring WCO250X Countertop Convection Oven
The Waring WCO250X is a quarter-size commercial countertop convection oven with four cooking functions: convection bake, roast, bake, and broil. The 0.9 cubic foot interior fits three quarter-size sheet pans, sized for cafes, breakfast bars, and small kitchens that need multi-mode oven capability without a half-size or full-size unit's counter footprint.
Four Cooking Modes in One Oven
Convection bake, roast, bake, and broil cover the full range of typical oven prep work. Operators don't need separate oven equipment for each cooking style, which matters when counter space is tight.
Quarter-Size Capacity
0.9 cubic feet of interior space fits three quarter-size sheet pans. Two chrome-plated baking racks and one stainless steel baking sheet/drip pan ship in the box.
Heavy-Duty Stainless Build
Heavy-duty brushed stainless steel exterior finish with a full stainless steel interior. Stands up to daily commercial duty cycles and cleans without showing scratch marks the way painted finishes do.
Clear-View Door
Double-pane tempered glass window gives the operator visual access to the bake without opening the door. Glass insulation reduces heat transfer to the operator's face during inspection.
Build and Power
1700W on a 120V/14A circuit. NEMA 5-15P plug runs on a standard outlet.
About Waring
Waring is a recognized manufacturer of commercial food preparation and countertop cooking equipment with a long history of innovation in the foodservice industry. Best known for introducing the first blender to the U.S. market, the brand has expanded its portfolio to include high-performance blenders, food processors, immersion blenders, grills, griddles, fryers, toasters, and specialty appliances. Waring equipment is used throughout restaurants, hospitality venues, healthcare facilities, schools, and other institutional kitchens where consistent production and dependable operation are essential. The brand continues to develop practical solutions that support beverage preparation, food prep, and cooking applications across a wide range of foodservice environments.
Features & Benefits
-
Quarter-size commercial countertop convection oven
-
Four cooking modes: convection bake, roast, bake, and broil
-
0.9 cubic foot interior fits three quarter-size sheet pans
-
Heavy-duty brushed stainless steel finish with full stainless interior
-
Clear-view double-pane tempered glass window
-
Includes two chrome-plated baking racks and stainless baking sheet/drip pan
-
Runs on a standard outlet, NEMA 5-15P plug
Resources & Downloads
See all from Waring
Specifications
| Width | 21 in |
| Height | 12 in |
| Depth | 19 in |
| Voltage | 120 |
| Amperage | 14.0 amps |
| Wattage | 1700 watts |
| Frequency | 60 hz |
| Plug Type | NEMA 5-15P |
| Cord Length | 6.6 feet |
Manufacturer's Warranty
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1 Year
Labor
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1 Year
Parts
Certifications & Approvals
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NSF Approved

