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Waring WCO500X Half-Size Commercial Countertop Convection Oven with Four Cooking Modes, 1.5 cu ft, 120V

SKUWCO500X BrandWaring

The Waring WCO500X Countertop Convection Oven

The Waring WCO500X is the half-size variant of the WCO convection oven line, with a 1.5 cubic foot interior that fits four half-size sheet pans. Four cooking modes and heavy-duty stainless construction with 60% larger interior volume than the quarter-size class for operations that batch-bake or run larger sheet-pan loads.

Four Cooking Modes

Convection bake, roast, bake, and broil all in one unit. One oven covers the cooking modes that separate equipment would otherwise occupy on the counter.

Half-Size Capacity

1.5 cubic feet of interior space fits four half-size sheet pans. Three chrome-plated baking racks plus one stainless steel baking sheet/drip pan ship in the box. The rack space enables wider batch sizes per cook cycle.

Heavy-Duty Stainless Construction

Heavy-duty brushed stainless steel finish with full stainless interior, the same build as the quarter-size unit. Easy to clean even after extended commercial use.

Clear-View Door

Double-pane tempered glass window for visual monitoring without opening the door.

Build and Power

1700W on a 120V/14A circuit. NEMA 5-15P plug runs on a standard outlet.

About Waring

Waring is a recognized manufacturer of commercial food preparation and countertop cooking equipment with a long history of innovation in the foodservice industry. Best known for introducing the first blender to the U.S. market, the brand has expanded its portfolio to include high-performance blenders, food processors, immersion blenders, grills, griddles, fryers, toasters, and specialty appliances. Waring equipment is used throughout restaurants, hospitality venues, healthcare facilities, schools, and other institutional kitchens where consistent production and dependable operation are essential. The brand continues to develop practical solutions that support beverage preparation, food prep, and cooking applications across a wide range of foodservice environments.

Features & Benefits

  1. Half-size commercial countertop convection oven
  2. Four cooking modes: convection bake, roast, bake, and broil
  3. 1.5 cubic foot interior fits four half-size sheet pans
  4. Heavy-duty brushed stainless steel finish with full stainless interior
  5. Clear-view double-pane tempered glass window
  6. Includes three chrome-plated baking racks and stainless baking sheet/drip pan
  7. Runs on a standard outlet, NEMA 5-15P plug

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$1,169.00
  • Half-size commercial countertop convection oven
  • Four cooking modes: convection bake, roast, bake, and broil
  • 1.5 cubic foot interior fits four half-size sheet pans
  • Heavy-duty brushed stainless steel finish with full stainless interior
  • Clear-view double-pane tempered glass window
  • See full feature list

    The Waring WCO500X Countertop Convection Oven

    The Waring WCO500X is the half-size variant of the WCO convection oven line, with a 1.5 cubic foot interior that fits four half-size sheet pans. Four cooking modes and heavy-duty stainless construction with 60% larger interior volume than the quarter-size class for operations that batch-bake or run larger sheet-pan loads.

    Four Cooking Modes

    Convection bake, roast, bake, and broil all in one unit. One oven covers the cooking modes that separate equipment would otherwise occupy on the counter.

    Half-Size Capacity

    1.5 cubic feet of interior space fits four half-size sheet pans. Three chrome-plated baking racks plus one stainless steel baking sheet/drip pan ship in the box. The rack space enables wider batch sizes per cook cycle.

    Heavy-Duty Stainless Construction

    Heavy-duty brushed stainless steel finish with full stainless interior, the same build as the quarter-size unit. Easy to clean even after extended commercial use.

    Clear-View Door

    Double-pane tempered glass window for visual monitoring without opening the door.

    Build and Power

    1700W on a 120V/14A circuit. NEMA 5-15P plug runs on a standard outlet.

    About Waring

    Waring is a recognized manufacturer of commercial food preparation and countertop cooking equipment with a long history of innovation in the foodservice industry. Best known for introducing the first blender to the U.S. market, the brand has expanded its portfolio to include high-performance blenders, food processors, immersion blenders, grills, griddles, fryers, toasters, and specialty appliances. Waring equipment is used throughout restaurants, hospitality venues, healthcare facilities, schools, and other institutional kitchens where consistent production and dependable operation are essential. The brand continues to develop practical solutions that support beverage preparation, food prep, and cooking applications across a wide range of foodservice environments.

    Features & Benefits

    1. Half-size commercial countertop convection oven
    2. Four cooking modes: convection bake, roast, bake, and broil
    3. 1.5 cubic foot interior fits four half-size sheet pans
    4. Heavy-duty brushed stainless steel finish with full stainless interior
    5. Clear-view double-pane tempered glass window
    6. Includes three chrome-plated baking racks and stainless baking sheet/drip pan
    7. Runs on a standard outlet, NEMA 5-15P plug

    Resources & Downloads

    See all from Waring

    Specifications

    Width23 in
    Height15 in
    Depth23 in
    Voltage120
    Amperage14.0 amps
    Wattage1700 watts
    Frequency60 hz
    Plug TypeNEMA 5-15P
    Cord Length6.6 feet

    Manufacturer's Warranty

    • 1 Year

      Labor

    • 1 Year

      Parts

    Certifications & Approvals

    • NFS
      NSF Approved

    The Chef Store is your go-to online destination for commercial food service equipment. We are committed to making your shopping experience seamless and ensuring you have the resources needed to make informed purchasing decisions. We continuously invest in product information development so that you have the knowledge and tools to choose the right equipment for your business. Whether you need help understanding product specifications or recommendations for your specific use case, our experienced team is here to help. We receive ongoing product training from the manufacturers we represent to ensure you are always well-informed and up to date. We pride ourselves on our core expertise: providing answers to your questions, guiding you through the decision-making process, and ultimately helping you make the best equipment purchasing decisions for your business.

    We're here to help. To us, that means no job is too big or too small. Whether you’re a national food chain or a small mom-and-pop shop, our commitment remains the same: ensuring every project is completed to your satisfaction. From the moment you place your order to delivery, we are dedicated to ensuring a seamless, hassle-free process. We continually evaluate and refine our operations, incorporating innovative technology to enhance efficiency and streamline communication with both customers and vendors. Our goal is to minimize delays and ensure your order reaches you as quickly and smoothly as possible.

    We carry a wide range of trusted restaurant equipment brands, and our catalog is always growing. If there's a particular item or brand you don't see on our website, please reach out to us; we’d be happy to help you find it. Not to mention, we leverage manufacturer and buying group relationships to offer our customers great prices and savings. Through these partnerships, freight programs, rebate programs, and more, we are able to purchase equipment at significant discounts and pass along the savings to our customers.

     

     

     

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    The Waring WCO500X Countertop Convection Oven

    About Waring

    Waring is a recognized manufacturer of commercial food preparation and countertop cooking equipment with a long history of innovation in the foodservice industry. Best known for introducing the first blender to the U.S. market, the brand has expanded its portfolio to include high-performance blenders, food processors, immersion blenders, grills, griddles, fryers, toasters, and specialty appliances. Waring equipment is used throughout restaurants, hospitality venues, healthcare facilities, schools, and other institutional kitchens where consistent production and dependable operation are essential. The brand continues to develop practical solutions that support beverage preparation, food prep, and cooking applications across a wide range of foodservice environments.

    Product Features

    1. Half-size commercial countertop convection oven
    2. Four cooking modes: convection bake, roast, bake, and broil
    3. 1.5 cubic foot interior fits four half-size sheet pans
    4. Heavy-duty brushed stainless steel finish with full stainless interior
    5. Clear-view double-pane tempered glass window
    6. Includes three chrome-plated baking racks and stainless baking sheet/drip pan
    7. Runs on a standard outlet, NEMA 5-15P plug

    See all from Waring

    Specifications

    Width23 in
    Height15 in
    Depth23 in
    Voltage120
    Amperage14.0 amps
    Wattage1700 watts
    Frequency60 hz
    Plug TypeNEMA 5-15P
    Cord Length6.6 feet

    Manufacturer's Warranty

      1 year

      Labor

      1 year

      Parts

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