The Waring WPO350 Countertop Pizza Oven
The Waring WPO350 is a double-deck pizza oven baking two 14 inch pizzas simultaneously in independent chambers. The unit runs on a 240V circuit at 3500W, with separate controls for each deck so the operator can bake at different temperatures concurrently (or run one deck at a time during low demand).
Double Deck for Concurrent Baking
Two independent chambers, each with its own door, glass window, oven light, heating elements, timer, and power switch. The operator runs both decks during a rush or just the top deck during slow service, saving energy.
Temperature and Timer Controls
Each chamber covers 280°F to 600°F. Each chamber has its own 15-minute timer with audible cue, so two different bake times can run side-by-side without overlap.
14 Inch Ceramic Decks
Both decks fit standard 14 inch pizzas (16 inch wide x 14.3 inch deep chambers). Decks are removable for cleaning; a cleaning brush ships included.
Adjustable Legs and Tempered Glass Doors
Adjustable legs set the unit to the right working height for the counter. Tempered glass doors and oven lights let the operator monitor each bake without opening the doors.
Target Use
Operations that have outgrown single-deck capacity or want to bake two different pizza specialties simultaneously without staging the cook around a single oven cycle.
About Waring
Waring is a recognized manufacturer of commercial food preparation and countertop cooking equipment with a long history of innovation in the foodservice industry. Best known for introducing the first blender to the U.S. market, the brand has expanded its portfolio to include high-performance blenders, food processors, immersion blenders, grills, griddles, fryers, toasters, and specialty appliances. Waring equipment is used throughout restaurants, hospitality venues, healthcare facilities, schools, and other institutional kitchens where consistent production and dependable operation are essential. The brand continues to develop practical solutions that support beverage preparation, food prep, and cooking applications across a wide range of foodservice environments.
Features & Benefits
-
Medium-duty double-deck pizza oven for two 14 inch pizzas concurrently
-
Independent chambers with separate controls for each deck
-
Temperature settings from 280°F to 600°F per chamber
-
15-minute timer per chamber with audible cue
-
Tempered glass doors and oven lights for visual monitoring
-
Removable ceramic decks with cleaning brush included
-
Adjustable legs for proper working height
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Medium-duty double-deck pizza oven for two 14 inch pizzas concurrently
Independent chambers with separate controls for each deck
Temperature settings from 280°F to 600°F per chamber
15-minute timer per chamber with audible cue
Tempered glass doors and oven lights for visual monitoring
The Waring WPO350 Countertop Pizza Oven
The Waring WPO350 is a double-deck pizza oven baking two 14 inch pizzas simultaneously in independent chambers. The unit runs on a 240V circuit at 3500W, with separate controls for each deck so the operator can bake at different temperatures concurrently (or run one deck at a time during low demand).
Double Deck for Concurrent Baking
Two independent chambers, each with its own door, glass window, oven light, heating elements, timer, and power switch. The operator runs both decks during a rush or just the top deck during slow service, saving energy.
Temperature and Timer Controls
Each chamber covers 280°F to 600°F. Each chamber has its own 15-minute timer with audible cue, so two different bake times can run side-by-side without overlap.
14 Inch Ceramic Decks
Both decks fit standard 14 inch pizzas (16 inch wide x 14.3 inch deep chambers). Decks are removable for cleaning; a cleaning brush ships included.
Adjustable Legs and Tempered Glass Doors
Adjustable legs set the unit to the right working height for the counter. Tempered glass doors and oven lights let the operator monitor each bake without opening the doors.
Target Use
Operations that have outgrown single-deck capacity or want to bake two different pizza specialties simultaneously without staging the cook around a single oven cycle.
About Waring
Waring is a recognized manufacturer of commercial food preparation and countertop cooking equipment with a long history of innovation in the foodservice industry. Best known for introducing the first blender to the U.S. market, the brand has expanded its portfolio to include high-performance blenders, food processors, immersion blenders, grills, griddles, fryers, toasters, and specialty appliances. Waring equipment is used throughout restaurants, hospitality venues, healthcare facilities, schools, and other institutional kitchens where consistent production and dependable operation are essential. The brand continues to develop practical solutions that support beverage preparation, food prep, and cooking applications across a wide range of foodservice environments.
Features & Benefits
-
Medium-duty double-deck pizza oven for two 14 inch pizzas concurrently
-
Independent chambers with separate controls for each deck
-
Temperature settings from 280°F to 600°F per chamber
-
15-minute timer per chamber with audible cue
-
Tempered glass doors and oven lights for visual monitoring
-
Removable ceramic decks with cleaning brush included
-
Adjustable legs for proper working height
Resources & Downloads
See all from Waring
Specifications
| Width | 23 in |
| Height | 19.75 in |
| Depth | 18 in |
| Voltage | 240 |
| Amperage | 15.0 amps |
| Wattage | 3500 watts |
| Frequency | 60 hz |
| Plug Type | NEMA 6-20P |
| Cord Length | 3 feet |
Manufacturer's Warranty
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1 Year
Labor
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1 Year
Parts
Certifications & Approvals
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NSF Approved
Medium-duty double-deck pizza oven for two 14 inch pizzas concurrently