Waring WPO500 Heavy-Duty Single-Deck Countertop Pizza Oven, 18 inch, 1800W, 120V

SKUWPO500 BrandWaring

The Waring WPO500 Countertop Pizza Oven

The Waring WPO500 is a heavy-duty single-deck countertop pizza oven engineered for 18 inch pizzas on a 120V circuit. Higher peak temperature (up to 840°F/448°C) and fully insulated stainless steel exterior put it in a higher-output performance class. The 4 inch adjustable legs let operators stack two WPO500 units for double-deck capacity.

18 Inch Deck for Larger Pizzas

The ceramic deck holds an 18 inch diameter pizza, which is a full size up from the 14 inch decks in the medium-duty line. The deck also accepts standard half-size sheet pans, so the unit doubles as a baking oven for snacks and appetizers.

Temperature up to 840°F

Maximum chamber temperature of 840°F (448°C) supports high-heat artisan pizza styles, including Neapolitan-style baking that requires sustained high temperatures.

Independent ON/OFF Switches for Top and Bottom Elements

The operator independently switches the upper and lower heating elements ON or OFF. Useful for bakes that need bottom-only heat (for melting) or top-only heat (for browning).

Manual 30-Minute Timer with Audible Alert

The 30-minute timer covers longer artisan bakes and audibly alerts the cook at the end of the cycle.

Stackable Build

4 inch adjustable legs let two WPO500 ovens stack for double-deck operation. Stainless steel exterior, aluminized steel interior with chamber light. Includes one ceramic pizza stone.

About Waring

Waring is a recognized manufacturer of commercial food preparation and countertop cooking equipment with a long history of innovation in the foodservice industry. Best known for introducing the first blender to the U.S. market, the brand has expanded its portfolio to include high-performance blenders, food processors, immersion blenders, grills, griddles, fryers, toasters, and specialty appliances. Waring equipment is used throughout restaurants, hospitality venues, healthcare facilities, schools, and other institutional kitchens where consistent production and dependable operation are essential. The brand continues to develop practical solutions that support beverage preparation, food prep, and cooking applications across a wide range of foodservice environments.

Features & Benefits

Heavy-duty single-deck pizza oven for 18 inch pizzas
Temperature up to 840°F (448°C) for artisan and Neapolitan-style baking
Independent ON/OFF switches for top and bottom heating elements
Manual 30-minute timer with audible alert
Stainless steel exterior, aluminized steel interior with light
4 inch adjustable legs, stackable with second WPO500
Includes one ceramic pizza stone

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$1,757.00

Heavy-duty single-deck pizza oven for 18 inch pizzas

Temperature up to 840°F (448°C) for artisan and Neapolitan-style baking

Independent ON/OFF switches for top and bottom heating elements

Manual 30-minute timer with audible alert

Stainless steel exterior, aluminized steel interior with light

See full feature list

The Waring WPO500 Countertop Pizza Oven

The Waring WPO500 is a heavy-duty single-deck countertop pizza oven engineered for 18 inch pizzas on a 120V circuit. Higher peak temperature (up to 840°F/448°C) and fully insulated stainless steel exterior put it in a higher-output performance class. The 4 inch adjustable legs let operators stack two WPO500 units for double-deck capacity.

18 Inch Deck for Larger Pizzas

The ceramic deck holds an 18 inch diameter pizza, which is a full size up from the 14 inch decks in the medium-duty line. The deck also accepts standard half-size sheet pans, so the unit doubles as a baking oven for snacks and appetizers.

Temperature up to 840°F

Maximum chamber temperature of 840°F (448°C) supports high-heat artisan pizza styles, including Neapolitan-style baking that requires sustained high temperatures.

Independent ON/OFF Switches for Top and Bottom Elements

The operator independently switches the upper and lower heating elements ON or OFF. Useful for bakes that need bottom-only heat (for melting) or top-only heat (for browning).

Manual 30-Minute Timer with Audible Alert

The 30-minute timer covers longer artisan bakes and audibly alerts the cook at the end of the cycle.

Stackable Build

4 inch adjustable legs let two WPO500 ovens stack for double-deck operation. Stainless steel exterior, aluminized steel interior with chamber light. Includes one ceramic pizza stone.

About Waring

Waring is a recognized manufacturer of commercial food preparation and countertop cooking equipment with a long history of innovation in the foodservice industry. Best known for introducing the first blender to the U.S. market, the brand has expanded its portfolio to include high-performance blenders, food processors, immersion blenders, grills, griddles, fryers, toasters, and specialty appliances. Waring equipment is used throughout restaurants, hospitality venues, healthcare facilities, schools, and other institutional kitchens where consistent production and dependable operation are essential. The brand continues to develop practical solutions that support beverage preparation, food prep, and cooking applications across a wide range of foodservice environments.

Features & Benefits

Heavy-duty single-deck pizza oven for 18 inch pizzas
Temperature up to 840°F (448°C) for artisan and Neapolitan-style baking
Independent ON/OFF switches for top and bottom heating elements
Manual 30-minute timer with audible alert
Stainless steel exterior, aluminized steel interior with light
4 inch adjustable legs, stackable with second WPO500
Includes one ceramic pizza stone

Resources & Downloads

Waring WPO500 Specsheet

See all from Waring

Specifications

Width	26 in
Height	12 in
Depth	16 in
Voltage	120
Amperage	15.0 amps
Wattage	1800 watts
Frequency	60 hz
Plug Type	NEMA 5-15P
Cord Length	6.6 feet

Manufacturer's Warranty

1 Year

Labor
1 Year

Parts

Certifications & Approvals

NSF Approved

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The Waring WPO500 Countertop Pizza Oven

About Waring

Waring is a recognized manufacturer of commercial food preparation and countertop cooking equipment with a long history of innovation in the foodservice industry. Best known for introducing the first blender to the U.S. market, the brand has expanded its portfolio to include high-performance blenders, food processors, immersion blenders, grills, griddles, fryers, toasters, and specialty appliances. Waring equipment is used throughout restaurants, hospitality venues, healthcare facilities, schools, and other institutional kitchens where consistent production and dependable operation are essential. The brand continues to develop practical solutions that support beverage preparation, food prep, and cooking applications across a wide range of foodservice environments.

Product Features