
The Univex SPRIZZA50 Dough Spinner
Bench model cold system for spinning pizza dough. This machine reproduces the manual dexterity of the pizza- maker as closely as possible by imitating his unequalled delicateness. The original protected micro-rolling system makes the pizza base without heating, simultaneously with the same kind of result as would be obtained by a skillful pizza-maker, without any alteration of the dough.
Standard Accessories
- 19.69" (50cm) ring with felt
Optional Accessories
- Additional SPRIZZA40 15.75" (40cm) ring with felt
- Additional SPRIZZA50 19.69" (50cm) ring with felt
- Stand with wheels
About Univex
Since 1948, Univex has manufactured mixers, slicers, dough processors, pizza ovens, and prep equipment trusted in restaurants, pizzerias, bakeries, hotels, catering operations, and institutions. Known for rugged engineering that delivers decades of service, Univex balances durability with competitive pricing to provide strong long-term value. The company has also led the way in practical innovation, with operator-focused safety features that set industry standards. Backed by a reliable service and parts network, Univex continues to support commercial kitchens with equipment designed for demanding production environments.
Product Features
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Bench model pizza spinner
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Patented micro rolling system
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User adjustable crust thickness
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Produces repeatable results
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Is a cold system pizza spinner, meaning you are not partially cooking your dough
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Automatic start and stop
Free Shipping
Ships in 2 Business Days
Product Resources
See all from Univex
Specifications
Standard Voltage | 115v, 60Hz, 1 Phase, 7 Amps |
Optional Voltage | 200v, 60Hz, 1 Phase |
Controls | Stop and start push buttons, dual levers for intial press and for crust formation. |
Drive | Belt drive |
Height | 32.63" (82.6cm) |
Width | 28" (70.9cm) |
Depth | 32.5" (82.5cm) |
Net Weight | 330 lbs. (150Kg) |
Shipping Weight | 441 lbs. (200Kg) |
Overall Dimensions | 46" (116.8cm) H x 33" (83.8cm) W x 39" (99.1cm) D |
Warranty
Labor
Parts