Gas Fryers

Common Types and Configurations

• Gas countertop fryers: Compact units that sit on a prep counter. Good for smaller operations or as a supplemental fryer station.
• Gas floor fryers: Full size units with higher oil capacity and output. Standard in high-volume restaurant kitchens.
• Commercial propane deep fryers: Run on propane instead of natural gas. Common in food trucks, outdoor catering, and locations without a natural gas line.
• Small commercial gas fryers: Compact countertop units for lower volume operations or tight kitchen spaces.
• Double vat fryers: Two separate vats allow you to fry different items simultaneously without flavor transfer.

What to Look at Before You Buy

• Oil capacity: Measured in pounds. Countertop fryers hold 15 to 30 pounds. Floor models range from 40 to 80 pounds or more. Choose a size that matches your volume.
• BTU output: Higher BTU means faster heat recovery. This matters in high-volume kitchens where the fryer runs nonstop during service.
• Gas type: Most fryers use natural gas. If you need a commercial gas deep fryer that runs on propane, check that LP conversion is available before you order.
• Number of vats: Single vat fryers are fine for simple menus. Double vats let you fry different items at once without cross-contamination.
• Filtration system: Some fryers have built-in oil filtration. This extends oil life and cuts operating costs.
• Controls: Manual controls are simple and reliable. Digital controls let you program cook times for consistency across staff.
• Installation: Gas fryers need a licensed installer, proper ventilation, and a commercial hood. Check your gas line size before you order.

Frequently Asked Questions

What size commercial gas fryer do I need for my restaurant?

It depends on your menu and volume. Small gas fryers and countertop units work for low volume or as a backup. If frying is a main part of your menu, go with a floor model or industrial gas fryer. Plan for 1 to 1.5 pounds of oil capacity for every pound of food you fry per hour. If frying is central to your kitchen, size up to avoid bottlenecks.

What is the difference between a countertop and floor gas fryer?

Countertop fryers are compact, hold less oil, and fit in tight spaces or low-volume kitchens. Floor fryers are larger, hold more oil, and are built for nonstop, high-volume frying. If your fryer runs all service, choose a floor model for better output and faster recovery.

How many pounds of oil does a commercial gas fryer hold?

Countertop fryers hold 15 to 30 pounds of oil. Standard floor models hold 40 to 50 pounds. High-capacity floor fryers can hold 80 pounds or more. More oil keeps temperatures stable during heavy use and cuts recovery time.

Related Categories

• Commercial Fryers
• Electric Fryers
• Countertop Fryers
• Cooking Equipment

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