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DoughXpress D-TXM-2-18 Dual Heat Stainless Steel Dough Press, Precise Thickness Control, for Pizzas & Tortillas

SKUD-TXM-2-18 BrandDoughXpress
DoughXpress D-TXM-2-18 Dual Heat Stainless Steel Dough Press, Precise Thickness Control, for Pizzas & Tortillas

The DoughXpress D-TXM-2-18 Tortilla & Pizza Dough Press

The DoughXpress D-TXM-2-18 Stainless Steel Commercial Dual Heat Press stands as a testament to adaptable performance and industrial efficiency. Engineered to accommodate dual-heat or upper-heat only, this press fits all types of dough products without requiring specialized skills for operation.

Optimized for Production:

Designed to speed up your workflow, the D-TXM-2-18 allows for consistent dough thickness and features a swing-away design that is both space-efficient and safe to use. The stainless steel construction ensures durability and ease of cleaning, making it an ideal choice for high-volume food establishments.

Advanced Features:

Equipped with an intuitive full-color LCD touch screen, the press provides precise control over time and temperature, while independent controls for the upper and lower platens cater to a variety of dough types. Aluminum platens and an upper platen leveling adjustment guarantee the perfect press every time.

About DoughXpress

DoughXpress is a trusted manufacturer of dough handling and food prep equipment for high-volume kitchens. Known for its reliable presses, sheeters, and grills, DoughXpress designs with the needs of pizzerias, bakeries, and institutional operators in mind. Many models offer compact footprints, digital controls, and quick-change platens to support consistent output during peak service. The brand is part of the HIX Corporation family, bringing decades of U.S.-based engineering and manufacturing expertise. Operators value DoughXpress for its accessible service network and responsive technical support, especially in chain and commissary settings where uptime and repeatability are critical.

Product Features

  1. Speeds up production and enables pressing of thinner products
  2. 18" diameter platen for various crust sizes
  3. Precise thickness control for consistent results
  4. No skilled labor required for operation
  5. Pressing recommendations included for optimal results
  6. CE and ETL certifications ensure safety and quality

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$6,149.00
  • Speeds up production and enables pressing of thinner products
  • 18" diameter platen for various crust sizes
  • Precise thickness control for consistent results
  • No skilled labor required for operation
  • Pressing recommendations included for optimal results
    • See full feature list

    Product Resources

    See all from DoughXpress

    Specifications

    Model D-TXM-2-18
    Dimensions (W x H x D) 26 inches x 36 inches x 29 inches
    Weight (Press only) 175 lbs
    Voltage 220 Volt
    Frequency 60 Hz
    Power 3600 Watts
    Current 15 Amps
    Plug Type 6-20P NEMA Plug
    Shipping Dimensions (W x H x D) 40 inches x 33 inches x 30 inches
    Shipping Weight 225 lbs

    Warranty

      1 year

      Labor

      1 year

      Parts

    • CE
      ETL Sanitation Listed
    • CETLUS
      ETL US & Canada
    • ETLSAN
      ETL Sanitation Listed

    The Chef Store is your go-to online destination for commercial food service equipment. We are committed to making your shopping experience seamless and ensuring you have the resources needed to make informed purchasing decisions. We continuously invest in product information development so that you have the knowledge and tools to choose the right equipment for your business. Whether you need help understanding product specifications or recommendations for your specific use case, our experienced team is here to help. We receive ongoing product training from the manufacturers we represent to ensure you are always well-informed and up-to-date. We pride ourselves on our core expertise; providing answers to your questions, guiding you through the decision-making process, and ultimately helping you make the best equipment purchasing decisions for your business.

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    The DoughXpress D-TXM-2-18 Tortilla & Pizza Dough Press

    The DoughXpress D-TXM-2-18 Stainless Steel Commercial Dual Heat Press stands as a testament to adaptable performance and industrial efficiency. Engineered to accommodate dual-heat or upper-heat only, this press fits all types of dough products without requiring specialized skills for operation.

    Optimized for Production:

    Designed to speed up your workflow, the D-TXM-2-18 allows for consistent dough thickness and features a swing-away design that is both space-efficient and safe to use. The stainless steel construction ensures durability and ease of cleaning, making it an ideal choice for high-volume food establishments.

    Advanced Features:

    Equipped with an intuitive full-color LCD touch screen, the press provides precise control over time and temperature, while independent controls for the upper and lower platens cater to a variety of dough types. Aluminum platens and an upper platen leveling adjustment guarantee the perfect press every time.

    About DoughXpress

    DoughXpress is a trusted manufacturer of dough handling and food prep equipment for high-volume kitchens. Known for its reliable presses, sheeters, and grills, DoughXpress designs with the needs of pizzerias, bakeries, and institutional operators in mind. Many models offer compact footprints, digital controls, and quick-change platens to support consistent output during peak service. The brand is part of the HIX Corporation family, bringing decades of U.S.-based engineering and manufacturing expertise. Operators value DoughXpress for its accessible service network and responsive technical support, especially in chain and commissary settings where uptime and repeatability are critical.

    About Pizza Dough Presses

    Pizza dough presses are used to flatten dough balls into consistent pizza crusts with minimal effort and no rolling or hand stretching. Most models use a heated top platen (typically up to 200°F) to relax the dough, making it easier to press evenly without sticking. This helps reduce labor time and ensures uniformity across each pizza base. Presses are available in manual, semi-automatic, and automatic versions, allowing operations to match equipment to their volume and staffing needs. Commonly used in pizzerias, school kitchens, commissaries, and convenience stores.

    About Tortilla Dough Presses

    Tortilla presses are designed to flatten and cook raw dough into finished tortillas or flatbreads. These presses typically include heated upper and lower platens, often reaching up to 400°F, allowing the unit to fully cook the dough in a short press cycle. This eliminates the need for a separate cooking surface. Suitable for flour or corn tortillas, naan, pita, or roti. Available in manual and automatic versions, tortilla presses are commonly used in restaurants, food trucks, and production kitchens looking to increase output and maintain consistency.

    Product Features

    1. Speeds up production and enables pressing of thinner products
    2. 18" diameter platen for various crust sizes
    3. Precise thickness control for consistent results
    4. No skilled labor required for operation
    5. Pressing recommendations included for optimal results
    6. CE and ETL certifications ensure safety and quality

    See all from DoughXpress

    Specifications

    Model D-TXM-2-18
    Dimensions (W x H x D) 26 inches x 36 inches x 29 inches
    Weight (Press only) 175 lbs
    Voltage 220 Volt
    Frequency 60 Hz
    Power 3600 Watts
    Current 15 Amps
    Plug Type 6-20P NEMA Plug
    Shipping Dimensions (W x H x D) 40 inches x 33 inches x 30 inches
    Shipping Weight 225 lbs

    Warranty

      1 year

      Labor

      1 year

      Parts

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