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Italiana FoodTech PZP35 14" Pizza Press, 400 Pizzas/Hour, Adjustable Thickness, Heated Plates

SKUPZP/35 BrandItaliana FoodTech

The Italiana FoodTech PZP/35 Automatic Pizza Press

The Italiana FoodTech PZP35 Pizza Press is a compact, high-performance solution designed for kitchens producing 13" to 15" pizzas. With a simple single-motion lever operation, this unit delivers up to 400 pizzas per hour, streamlining production without sacrificing quality or consistency.

Precision Heating & Control: Featuring heated top and bottom plates with independent temperature controls, the PZP35 provides adjustable pizza thickness settings for thin, thick, or Neapolitan-style crusts. The built-in press timer and intuitive one-touch operation ensure reliable, repeatable results with every press.

Built for Commercial Demands: With stainless steel construction, safety features, and optional flat plates for pressing naan or flatbreads, the PZP35 offers long-term durability and flexibility. A matching mobile stand with dough tray and container storage is also available for added convenience.

Product Features

  1. Presses 13" to 15" diameter pizzas
  2. Produces up to 400 pizzas per hour
  3. Adjustable pizza thickness for various crust styles
  4. Heated stainless steel plates with independent controls
  5. Manual lever operation with single-motion pressing
  6. Built-in press timer and single-button on/off control
  7. Stainless steel body for durability and hygiene
  8. Optional flat plates for flatbreads like naan
  9. Optional mobile stand with dough tray storage and drawer
  10. Made in Italy

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$11,800.00
  • Presses 13" to 15" diameter pizzas
  • Produces up to 400 pizzas per hour
  • Adjustable pizza thickness for various crust styles
  • Heated stainless steel plates with independent controls
  • Manual lever operation with single-motion pressing
  • See full feature list

    Specifications

    Pizza Diameter13" to 15"
    OutputUp to 400 pizzas/hour
    Disk Diameter14" (355 mm)
    Plate TypeHeated stainless steel
    Temperature ControlIndependent top and bottom controls
    Operation TypeManual lever, single motion
    Power4.2 kW
    Voltage208–240V, available in 1-Phase or 3-Phase
    Amperage20.1 Amps (1PH) / 11.6 Amps (3PH)
    Plug TypeNEMA L6-30P (1PH), NEMA L15-20P (3PH)
    Cable Length4' (122 cm)
    Unit Dimensions19.75"(W) x 24"(D) x 30.25"(H)
    Unit Weight325 lb (147 kg)
    Shipping Dimensions22"(W) x 27"(D) x 38"(H)
    Shipping Weight340 lb (155 kg)

    Warranty

      1 year

      Labor

      1 year

      Parts

    • CETLUS
      ETL US & Canada
    • ETLSAN
      ETL Sanitation Listed
    • ITALY
      Made in Italy

    The Chef Store is your go-to online destination for commercial food service equipment. We are committed to making your shopping experience seamless and ensuring you have the resources needed to make informed purchasing decisions. We continuously invest in product information development so that you have the knowledge and tools to choose the right equipment for your business. Whether you need help understanding product specifications or recommendations for your specific use case, our experienced team is here to help. We receive ongoing product training from the manufacturers we represent to ensure you are always well-informed and up-to-date. We pride ourselves on our core expertise; providing answers to your questions, guiding you through the decision-making process, and ultimately helping you make the best equipment purchasing decisions for your business.

    We're here to help. To us, that means no job is too big or too small. Whether you’re a national food chain or a small mom-and-pop shop, our commitment remains the same: ensuring every project is completed to your satisfaction. From the moment you place your order to the time it’s delivered; we are dedicated to ensuring a seamless and hassle-free process. We continually evaluate and refine our operations, incorporating innovative technology to enhance efficiency and streamline communication with both customers and vendors. Our goal is to minimize delays and ensure your order reaches you as quickly and smoothly as possible.

    We carry a wide range of trusted restaurant equipment brands, and our catalog is always growing. If there's a particular item or brand that you don't see on our website, please reach out to us—we’d be happy to help you find what you’re looking for. Not to mention, we leverage manufacturer and buying group relationships to offer great prices and savings to our customers. Through these partnerships, freight programs, rebate programs, etc., we are able to purchase equipment at large discounts and pass along the savings to our customers.

     

     

     

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    The Italiana FoodTech PZP/35 Automatic Pizza Press

    The Italiana FoodTech PZP35 Pizza Press is a compact, high-performance solution designed for kitchens producing 13" to 15" pizzas. With a simple single-motion lever operation, this unit delivers up to 400 pizzas per hour, streamlining production without sacrificing quality or consistency.

    Precision Heating & Control: Featuring heated top and bottom plates with independent temperature controls, the PZP35 provides adjustable pizza thickness settings for thin, thick, or Neapolitan-style crusts. The built-in press timer and intuitive one-touch operation ensure reliable, repeatable results with every press.

    Built for Commercial Demands: With stainless steel construction, safety features, and optional flat plates for pressing naan or flatbreads, the PZP35 offers long-term durability and flexibility. A matching mobile stand with dough tray and container storage is also available for added convenience.

    About Pizza Dough Presses

    Pizza dough presses are used to flatten dough balls into consistent pizza crusts with minimal effort and no rolling or hand stretching. Most models use a heated top platen (typically up to 200°F) to relax the dough, making it easier to press evenly without sticking. This helps reduce labor time and ensures uniformity across each pizza base. Presses are available in manual, semi-automatic, and automatic versions, allowing operations to match equipment to their volume and staffing needs. Commonly used in pizzerias, school kitchens, commissaries, and convenience stores.

    Product Features

    1. Presses 13" to 15" diameter pizzas
    2. Produces up to 400 pizzas per hour
    3. Adjustable pizza thickness for various crust styles
    4. Heated stainless steel plates with independent controls
    5. Manual lever operation with single-motion pressing
    6. Built-in press timer and single-button on/off control
    7. Stainless steel body for durability and hygiene
    8. Optional flat plates for flatbreads like naan
    9. Optional mobile stand with dough tray storage and drawer
    10. Made in Italy

    Specifications

    Pizza Diameter13" to 15"
    OutputUp to 400 pizzas/hour
    Disk Diameter14" (355 mm)
    Plate TypeHeated stainless steel
    Temperature ControlIndependent top and bottom controls
    Operation TypeManual lever, single motion
    Power4.2 kW
    Voltage208–240V, available in 1-Phase or 3-Phase
    Amperage20.1 Amps (1PH) / 11.6 Amps (3PH)
    Plug TypeNEMA L6-30P (1PH), NEMA L15-20P (3PH)
    Cable Length4' (122 cm)
    Unit Dimensions19.75"(W) x 24"(D) x 30.25"(H)
    Unit Weight325 lb (147 kg)
    Shipping Dimensions22"(W) x 27"(D) x 38"(H)
    Shipping Weight340 lb (155 kg)

    Warranty

      1 year

      Labor

      1 year

      Parts

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