The LBC Bakery LMO-MAX-G Roll-In Rotating Rack Oven
The LBC Bakery LMO-MAX-G brings gas heat to the under-hood roll-in rack oven: 125,000 BTU/hr of natural gas through a high-efficiency heat exchanger, in a cabinet that fits beneath a standard 6'6" hood. It accepts the same 8-, 12-, or 16-pan roll-in racks as its electric twin, up to 16 sheet pans, 32 half pans, or 40 bread pans per rotation, with racks sold separately.
Gas Muscle, Wall-Outlet Electrics
Because combustion does the heating, the entire oven runs on ordinary 120V single-phase power, no three-phase service, no heater circuit, which frees this class of production for kitchens whose electrical panels are already spoken for. The air-heated steam system, deliberately not a pressure vessel, injects 1 to 20 seconds of steam at the start of the bake for crust and spring. Plan on hood installation; a propane conversion kit is available. The cabinet measures 44.8"L x 43"W x 77"H, sized for kitchens rather than bakeries.
Rotation Built for Daily Abuse
The gear-drive rotation system carries a self-adjusting clutch, so a rack that catches or a hand that intervenes stops the mechanism instead of breaking it. Racks constrain at top and bottom for smooth motion, a 3/4 hp top-mounted convection motor circulates the heat, and bright xenon lighting behind full-view double-pane windows makes checking a bake a glance instead of a door-opening. Doors open simultaneously and latch shut during operation, hung on solid full-length hinge shafts.
Two Control Modes, One Panel
Single-step mode gives counter staff 40 stored recipes and 6 quick-select buttons; six-step mode gives bakers 30 staged programs sequencing steam, vent, blower delay, and pulse air. Automatic temperature setback conserves fuel when the oven idles, and the digital display keeps the whole state of the bake visible on one panel.
About LBC Bakery
LBC Bakery Equipment designs and manufactures bakery equipment for supermarkets, independent bakeries, foodservice operations, and institutional kitchens across North America. Since beginning production in 2001, the company has focused on equipment engineered for the North American market with U.S. and Canadian safety and sanitation approvals. Its lineup includes rack ovens, proofers, retarders, mixers, pizza ovens, and rotisserie equipment, with an emphasis on energy-efficient oven technology and practical control system improvements. Its equipment is used in retail bakeries, supermarket bakeries, commissaries, and food production facilities where consistent performance and straightforward operation are priorities.
Features & Benefits
-
Fits under a standard 6'6" hood for kitchens with limited ceiling height
-
Gas-fired high-efficiency heat exchanger with 125,000 BTU/hr input
-
Accepts 8-, 12-, or 16-pan LBC racks for flexible batch sizes
-
Self-contained air-heated steam system needs no pressure vessel
-
Gear-drive rotation with heavy-duty self-adjusting clutch
-
Rack constrained at top and bottom for smooth, stable rotation
-
Double doors open simultaneously and latch during operation
-
Full-view double-pane windows with bright xenon interior lighting
-
3/4 hp top-mounted convection motor for even airflow
-
Digital control with 40 single-step and 30 six-step programmable recipes
-
Programmable steam, vent, blower delay, pulse air, and temperature setback
-
Operates on a standard single-phase dedicated power circuit
Free Shipping 48 Contiguous states & DC only.
In Stock: Ships in 1-2 Business Days
Fits under a standard 6'6" hood for kitchens with limited ceiling height
Gas-fired high-efficiency heat exchanger with 125,000 BTU/hr input
Accepts 8-, 12-, or 16-pan LBC racks for flexible batch sizes
Self-contained air-heated steam system needs no pressure vessel
Gear-drive rotation with heavy-duty self-adjusting clutch
The LBC Bakery LMO-MAX-G Roll-In Rotating Rack Oven
The LBC Bakery LMO-MAX-G brings gas heat to the under-hood roll-in rack oven: 125,000 BTU/hr of natural gas through a high-efficiency heat exchanger, in a cabinet that fits beneath a standard 6'6" hood. It accepts the same 8-, 12-, or 16-pan roll-in racks as its electric twin, up to 16 sheet pans, 32 half pans, or 40 bread pans per rotation, with racks sold separately.
Gas Muscle, Wall-Outlet Electrics
Because combustion does the heating, the entire oven runs on ordinary 120V single-phase power, no three-phase service, no heater circuit, which frees this class of production for kitchens whose electrical panels are already spoken for. The air-heated steam system, deliberately not a pressure vessel, injects 1 to 20 seconds of steam at the start of the bake for crust and spring. Plan on hood installation; a propane conversion kit is available. The cabinet measures 44.8"L x 43"W x 77"H, sized for kitchens rather than bakeries.
Rotation Built for Daily Abuse
The gear-drive rotation system carries a self-adjusting clutch, so a rack that catches or a hand that intervenes stops the mechanism instead of breaking it. Racks constrain at top and bottom for smooth motion, a 3/4 hp top-mounted convection motor circulates the heat, and bright xenon lighting behind full-view double-pane windows makes checking a bake a glance instead of a door-opening. Doors open simultaneously and latch shut during operation, hung on solid full-length hinge shafts.
Two Control Modes, One Panel
Single-step mode gives counter staff 40 stored recipes and 6 quick-select buttons; six-step mode gives bakers 30 staged programs sequencing steam, vent, blower delay, and pulse air. Automatic temperature setback conserves fuel when the oven idles, and the digital display keeps the whole state of the bake visible on one panel.
About LBC Bakery
LBC Bakery Equipment designs and manufactures bakery equipment for supermarkets, independent bakeries, foodservice operations, and institutional kitchens across North America. Since beginning production in 2001, the company has focused on equipment engineered for the North American market with U.S. and Canadian safety and sanitation approvals. Its lineup includes rack ovens, proofers, retarders, mixers, pizza ovens, and rotisserie equipment, with an emphasis on energy-efficient oven technology and practical control system improvements. Its equipment is used in retail bakeries, supermarket bakeries, commissaries, and food production facilities where consistent performance and straightforward operation are priorities.
Features & Benefits
-
Fits under a standard 6'6" hood for kitchens with limited ceiling height
-
Gas-fired high-efficiency heat exchanger with 125,000 BTU/hr input
-
Accepts 8-, 12-, or 16-pan LBC racks for flexible batch sizes
-
Self-contained air-heated steam system needs no pressure vessel
-
Gear-drive rotation with heavy-duty self-adjusting clutch
-
Rack constrained at top and bottom for smooth, stable rotation
-
Double doors open simultaneously and latch during operation
-
Full-view double-pane windows with bright xenon interior lighting
-
3/4 hp top-mounted convection motor for even airflow
-
Digital control with 40 single-step and 30 six-step programmable recipes
-
Programmable steam, vent, blower delay, pulse air, and temperature setback
-
Operates on a standard single-phase dedicated power circuit
Resources & Downloads
See all from LBC Bakery
Specifications
| Heat Source | Natural gas, 125,000 BTU/hr |
| Rack Options | 8-, 12-, or 16-pan LBC racks |
| Sheet Pan Capacity | Up to 16 (18" x 26", 3" spacing) |
| Half-Size Pan Capacity | Up to 32 (18" x 13") |
| Steam System | Self-contained, air-heated |
| Steam Cycle | 1 to 20 seconds at bake start |
| Convection Motor | 3/4 hp, top-mounted |
| Control | Digital display, 40 + 30 recipes |
| Dimensions | 44.8"L x 43"W x 77"H |
| Electrical | 120V, 15 A, 60 Hz dedicated |
| Gas Connection | 1/2" NPT, 5-14" w.c. |
| Water | 1/2" NPT cold, 3 gph at 45 psi |
| Clearance To Combustibles | 1" sides/back, 18" top |
| Actual Weight | 1,350 lbs |
Manufacturer's Warranty
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1 Year
Labor
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1 Year
Parts
Certifications & Approvals
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ETL US & Canada
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ETL Sanitation
Fits under a standard 6'6" hood for kitchens with limited ceiling height