Rack Ovens

The LBC Bakery LMO-E is an electric mini rotating rack oven: true rack-oven baking, with rotation and injection steam, scaled to fit an in-store ba...

The LBC Bakery LMO-G is a gas-fired mini rotating rack oven on a stand, bringing rotating rack-oven results to compact bakeries, cafes, and in-stor...

The LBC Bakery LMO-MAX-E is a roll-in rotating rack oven engineered around one hard kitchen constraint: it fits under a standard 6'6" hood. Wheel i...

The LBC Bakery LMO-MAX-G brings gas heat to the under-hood roll-in rack oven: 125,000 BTU/hr of natural gas through a high-efficiency heat exchange...

The LBC Bakery LRO-1E5 is a single-rack roll-in rotating rack oven, electrically heated, with the ventilation problem already solved: the hood is f...

The LBC Bakery LRO-1G6 is the gas-fired single-rack roll-in rack oven: 175,000 BTU/hr through a linear counterflow heat exchanger, baking a 20-pan ...

The LBC Bakery LRO-2G6 is a double rack oven: 290,000 BTU/hr of gas heat turning two single roll-in racks or one double rack per bake, which comes ...

The MACADAMS MRO-1G is a single rack rotating oven built for high-volume bakeries that need reliable, industrial-grade baking performance. With 170...

The Revent 703U-E is the multi rack platform in Revent's electric roll-in line, built for wholesale bakeries, commissaries, and supermarket program...

The Revent 724U-E is the double rack electric oven in Revent's roll-in line, sized for operations in the middle of the growth curve: in-store super...

The Revent 726U-E is the single rack electric oven in Revent's 700-series roll-in line, built for supermarket bake-off programs, cafes, and retail ...

The Revent ONE26-E puts full rack oven baking on a cabinet 51.9 in. across, so a supermarket bake-off corner or a cafe kitchen can run a rack of 18...