The LBC Bakery LRO-1G6 Roll-In Rotating Rack Oven
The LBC Bakery LRO-1G6 is the gas-fired single-rack roll-in rack oven: 175,000 BTU/hr through a linear counterflow heat exchanger, baking a 20-pan rack, 26 hotel pans, or 100 one-pound loaves per rotation. Its electrical draw is a footnote, 1.8 kW total, because the gas side does the work, and the hood comes built in.
Counterflow Heat, Waterfall Steam
The inshot burner manifold lights on a hot surface igniter and pushes heat through a counterflow exchanger for efficient transfer across the 100-525°F range. The high-volume waterfall steam system floods the chamber at the start of a bread bake, and three-point air circulation with adjustable shutters distributes heat around the rotating rack so the top pan and the bottom pan finish together.
Floor-Level Loading, Automatic Rack Handling
Racks roll straight in at floor level, no ramp, and the heavy-duty "B" style lift takes over: lift, rotate, lower, automatically coordinated with door operation, with a self-adjusting clutch that yields before anything or anyone gets hurt. The heavy-duty door carries a 16" x 57.5" double-pane viewing window, an interior safety release, and a reversible swing to fit the room. Racks are not included.
Integrated Hood and Serious Controls
The fully integrated hood meets NFPA 96 and UMC Type I and II construction requirements with a single-point exhaust connection, a welded 20-gauge stainless body, 12 square feet of capture area, and an 8" round collar (rooftop ventilator not included); an optional integrated hood listed for heavy-duty operation up to 525°F is also available. Control is digital with two modes, 40 single-step and 30 six-step recipes sequencing steam, vent, blower delay, and pulse air, backed by a manual control for heat, blower, lights, rotation, and steam. The optional Android touch screen brings an 8" display, photo recipe library, day planner, email recipe access, and Wi-Fi.
About LBC Bakery
LBC Bakery Equipment designs and manufactures bakery equipment for supermarkets, independent bakeries, foodservice operations, and institutional kitchens across North America. Since beginning production in 2001, the company has focused on equipment engineered for the North American market with U.S. and Canadian safety and sanitation approvals. Its lineup includes rack ovens, proofers, retarders, mixers, pizza ovens, and rotisserie equipment, with an emphasis on energy-efficient oven technology and practical control system improvements. Its equipment is used in retail bakeries, supermarket bakeries, commissaries, and food production facilities where consistent performance and straightforward operation are priorities.
Features & Benefits
-
Bakes a full single rack of 20 18" x 26" sheet pans or 26 hotel pans in one load
-
Gas-fired linear counterflow heat exchanger with inshot burners and hot-surface igniter
-
Gear-driven rotation with automatic "B" style rack lift for even, hands-free baking
-
High-volume waterfall steam system for strong crust development
-
Three-point air circulation with adjustable shutters to tune airflow to the product
-
Self-adjusting clutch protects the operator and prevents drive damage
-
Rack drive automatically stops, lifts, and lowers with door operation
-
Floor-level rack loading with no ramp for fast turnaround
-
Fully integrated welded stainless hood with single-point exhaust connection
-
Digital display control with 40 single-step and 30 six-step programmable recipes
-
Optional 8" Android touch-screen control with Wi-Fi, photo recipes, and a day planner
-
Energy Star certified with 0" combustible clearance at sides and back
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Bakes a full single rack of 20 18" x 26" sheet pans or 26 hotel pans in one load
Gas-fired linear counterflow heat exchanger with inshot burners and hot-surface igniter
Gear-driven rotation with automatic "B" style rack lift for even, hands-free baking
High-volume waterfall steam system for strong crust development
Three-point air circulation with adjustable shutters to tune airflow to the product
The LBC Bakery LRO-1G6 Roll-In Rotating Rack Oven
The LBC Bakery LRO-1G6 is the gas-fired single-rack roll-in rack oven: 175,000 BTU/hr through a linear counterflow heat exchanger, baking a 20-pan rack, 26 hotel pans, or 100 one-pound loaves per rotation. Its electrical draw is a footnote, 1.8 kW total, because the gas side does the work, and the hood comes built in.
Counterflow Heat, Waterfall Steam
The inshot burner manifold lights on a hot surface igniter and pushes heat through a counterflow exchanger for efficient transfer across the 100-525°F range. The high-volume waterfall steam system floods the chamber at the start of a bread bake, and three-point air circulation with adjustable shutters distributes heat around the rotating rack so the top pan and the bottom pan finish together.
Floor-Level Loading, Automatic Rack Handling
Racks roll straight in at floor level, no ramp, and the heavy-duty "B" style lift takes over: lift, rotate, lower, automatically coordinated with door operation, with a self-adjusting clutch that yields before anything or anyone gets hurt. The heavy-duty door carries a 16" x 57.5" double-pane viewing window, an interior safety release, and a reversible swing to fit the room. Racks are not included.
Integrated Hood and Serious Controls
The fully integrated hood meets NFPA 96 and UMC Type I and II construction requirements with a single-point exhaust connection, a welded 20-gauge stainless body, 12 square feet of capture area, and an 8" round collar (rooftop ventilator not included); an optional integrated hood listed for heavy-duty operation up to 525°F is also available. Control is digital with two modes, 40 single-step and 30 six-step recipes sequencing steam, vent, blower delay, and pulse air, backed by a manual control for heat, blower, lights, rotation, and steam. The optional Android touch screen brings an 8" display, photo recipe library, day planner, email recipe access, and Wi-Fi.
About LBC Bakery
LBC Bakery Equipment designs and manufactures bakery equipment for supermarkets, independent bakeries, foodservice operations, and institutional kitchens across North America. Since beginning production in 2001, the company has focused on equipment engineered for the North American market with U.S. and Canadian safety and sanitation approvals. Its lineup includes rack ovens, proofers, retarders, mixers, pizza ovens, and rotisserie equipment, with an emphasis on energy-efficient oven technology and practical control system improvements. Its equipment is used in retail bakeries, supermarket bakeries, commissaries, and food production facilities where consistent performance and straightforward operation are priorities.
Features & Benefits
-
Bakes a full single rack of 20 18" x 26" sheet pans or 26 hotel pans in one load
-
Gas-fired linear counterflow heat exchanger with inshot burners and hot-surface igniter
-
Gear-driven rotation with automatic "B" style rack lift for even, hands-free baking
-
High-volume waterfall steam system for strong crust development
-
Three-point air circulation with adjustable shutters to tune airflow to the product
-
Self-adjusting clutch protects the operator and prevents drive damage
-
Rack drive automatically stops, lifts, and lowers with door operation
-
Floor-level rack loading with no ramp for fast turnaround
-
Fully integrated welded stainless hood with single-point exhaust connection
-
Digital display control with 40 single-step and 30 six-step programmable recipes
-
Optional 8" Android touch-screen control with Wi-Fi, photo recipes, and a day planner
-
Energy Star certified with 0" combustible clearance at sides and back
Resources & Downloads
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Specifications
| Heat Source | Natural gas, 175,000 BTU/hr |
| Rack Capacity | One single rack |
| Sheet Pan Capacity | 20 pans (18" x 26", 3" spacing) |
| Hotel Pan Capacity | 26 pans (12" x 20" x 4", 6" spacing) |
| Bread Capacity | 100 one-pound loaves |
| Temperature Range | 100°F to 525°F |
| Steam System | High-volume waterfall |
| Control | Digital display, 40 + 30 recipes |
| Insulation | 5" high-temperature |
| Hood | Integrated, 8" round collar, 12 sq ft |
| Electrical (standard) | 120V/208V, 3 ph, 60 Hz, 1.8 kW |
| Gas Connection | 1" NPT, 5-14" w.c. |
| Water | 1/2" NPT cold, 9 gpm at 40 psi |
| Combustible Clearance | 0" sides and back |
| Actual Weight | 2,500 lbs |
Manufacturer's Warranty
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1 Year
Labor
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1 Year
Parts
Certifications & Approvals
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ETL US & Canada
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Energy Star Certified
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ETL Sanitation
Bakes a full single rack of 20 18" x 26" sheet pans or 26 hotel pans in one load