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LBC Bakery LRO-2G6 290,000 BTU Gas Double Roll-In Rotating Rack Oven, 40 full-size sheet pan capacity with exhaust heat recovery and integrated hood

SKULRO-2G6 BrandLBC Bakery

The LBC Bakery LRO-2G6 Roll-In Rotating Rack Oven

The LBC LRO-2G6 is a gas-fired, double-rack rotating rack oven rated at 290,000 BTU/hr, built for the highest-volume bakeries that need to bake two single racks or one double rack at once. An exhaust heat recovery system increases fuel efficiency, racks load at floor level with no ramp, and a fully integrated welded stainless hood ships with the oven, meeting NFPA 96 and Type I and II construction requirements.

Capacity And Output

The LRO-2G6 accommodates two single racks or one double rack, holding up to 40 full-size 18" x 26" sheet pans on 3" spacing or 52 hotel pans (12" x 20" x 4") on 6" spacing. It bakes as many as 200 one-pound loaves or 100 one-and-one-half-pound loaves per load, doubling the throughput of a single-rack oven for wholesale and large-format retail production.

Gas Heating And Efficiency

A linear counterflow heat exchanger paired with an inshot burner manifold and hot-surface igniter delivers 290,000 BTU/hr of natural-gas input across a 100°F to 525°F range. An exhaust heat recovery system captures waste heat to raise fuel efficiency, while a high-volume waterfall steam system and a three-point air circulation system with adjustable shutters give precise control over crust and bake.

Rotation And Door Design

An automatic, heavy-duty "B" style lift with gear-driven rotation turns the racks for even results, and a self-adjusting clutch protects the operator and prevents drive damage. The rack drive automatically stops, lifts, and lowers with door operation. A heavy-duty door with a 21" x 57.5" double-pane viewing window, an interior door safety release, and reversible door swing complete the package.

Integrated Hood And Controls

The fully integrated 20-gauge welded stainless hood provides a single-point exhaust connection and a 16.5-square-foot capture area at 800 cfm, with optional listing to 525°F. The standard digital display control offers a single-step mode with 40 recipes and six quick-select buttons, a six-step mode with 30 recipes, programmable steam, vent, blower delay, and pulse air, plus a manual backup control. An optional 8" Android touch screen adds photo recipes, a day planner, and Wi-Fi.

Construction And Installation

Built from heavy-duty stainless steel inside and out with 5" of high-temperature insulation, the LRO-2G6 is rated for 0" combustible clearance at the sides and back and carries an Energy Star certification. It ships split into two halves to move through a 36" opening, requires 112" of ceiling clearance for tip-up, and has an actual weight of 3,380 lbs.

About LBC Bakery

LBC Bakery Equipment designs and manufactures bakery equipment for supermarkets, independent bakeries, foodservice operations, and institutional kitchens across North America. Since beginning production in 2001, the company has focused on equipment engineered for the North American market with U.S. and Canadian safety and sanitation approvals. Its lineup includes rack ovens, proofers, retarders, mixers, pizza ovens, and rotisserie equipment, with an emphasis on energy-efficient oven technology and practical control system improvements. Its equipment is used in retail bakeries, supermarket bakeries, commissaries, and food production facilities where consistent performance and straightforward operation are priorities.

Features & Benefits

  1. Bakes two single racks or one double rack, up to 40 18" x 26" sheet pans per load
  2. Gas-fired linear counterflow heat exchanger with inshot burners and hot-surface igniter
  3. Exhaust heat recovery system raises fuel efficiency
  4. Gear-driven rotation with automatic "B" style rack lift for even baking
  5. High-volume waterfall steam system for strong crust development
  6. Three-point air circulation with adjustable shutters to tune airflow
  7. Self-adjusting clutch protects the operator and prevents drive damage
  8. Floor-level rack loading with no ramp
  9. Fully integrated welded stainless hood with 16.5 sq ft capture area
  10. Digital display control with 40 single-step and 30 six-step programmable recipes
  11. Optional 8" Android touch-screen control with Wi-Fi and photo recipes
  12. Energy Star certified with 0" combustible clearance at sides and back

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$43,090.00
  • Bakes two single racks or one double rack, up to 40 18" x 26" sheet pans per load
  • Gas-fired linear counterflow heat exchanger with inshot burners and hot-surface igniter
  • Exhaust heat recovery system raises fuel efficiency
  • Gear-driven rotation with automatic "B" style rack lift for even baking
  • High-volume waterfall steam system for strong crust development
  • See full feature list

    The LBC Bakery LRO-2G6 Roll-In Rotating Rack Oven

    The LBC LRO-2G6 is a gas-fired, double-rack rotating rack oven rated at 290,000 BTU/hr, built for the highest-volume bakeries that need to bake two single racks or one double rack at once. An exhaust heat recovery system increases fuel efficiency, racks load at floor level with no ramp, and a fully integrated welded stainless hood ships with the oven, meeting NFPA 96 and Type I and II construction requirements.

    Capacity And Output

    The LRO-2G6 accommodates two single racks or one double rack, holding up to 40 full-size 18" x 26" sheet pans on 3" spacing or 52 hotel pans (12" x 20" x 4") on 6" spacing. It bakes as many as 200 one-pound loaves or 100 one-and-one-half-pound loaves per load, doubling the throughput of a single-rack oven for wholesale and large-format retail production.

    Gas Heating And Efficiency

    A linear counterflow heat exchanger paired with an inshot burner manifold and hot-surface igniter delivers 290,000 BTU/hr of natural-gas input across a 100°F to 525°F range. An exhaust heat recovery system captures waste heat to raise fuel efficiency, while a high-volume waterfall steam system and a three-point air circulation system with adjustable shutters give precise control over crust and bake.

    Rotation And Door Design

    An automatic, heavy-duty "B" style lift with gear-driven rotation turns the racks for even results, and a self-adjusting clutch protects the operator and prevents drive damage. The rack drive automatically stops, lifts, and lowers with door operation. A heavy-duty door with a 21" x 57.5" double-pane viewing window, an interior door safety release, and reversible door swing complete the package.

    Integrated Hood And Controls

    The fully integrated 20-gauge welded stainless hood provides a single-point exhaust connection and a 16.5-square-foot capture area at 800 cfm, with optional listing to 525°F. The standard digital display control offers a single-step mode with 40 recipes and six quick-select buttons, a six-step mode with 30 recipes, programmable steam, vent, blower delay, and pulse air, plus a manual backup control. An optional 8" Android touch screen adds photo recipes, a day planner, and Wi-Fi.

    Construction And Installation

    Built from heavy-duty stainless steel inside and out with 5" of high-temperature insulation, the LRO-2G6 is rated for 0" combustible clearance at the sides and back and carries an Energy Star certification. It ships split into two halves to move through a 36" opening, requires 112" of ceiling clearance for tip-up, and has an actual weight of 3,380 lbs.

    About LBC Bakery

    LBC Bakery Equipment designs and manufactures bakery equipment for supermarkets, independent bakeries, foodservice operations, and institutional kitchens across North America. Since beginning production in 2001, the company has focused on equipment engineered for the North American market with U.S. and Canadian safety and sanitation approvals. Its lineup includes rack ovens, proofers, retarders, mixers, pizza ovens, and rotisserie equipment, with an emphasis on energy-efficient oven technology and practical control system improvements. Its equipment is used in retail bakeries, supermarket bakeries, commissaries, and food production facilities where consistent performance and straightforward operation are priorities.

    Features & Benefits

    1. Bakes two single racks or one double rack, up to 40 18" x 26" sheet pans per load
    2. Gas-fired linear counterflow heat exchanger with inshot burners and hot-surface igniter
    3. Exhaust heat recovery system raises fuel efficiency
    4. Gear-driven rotation with automatic "B" style rack lift for even baking
    5. High-volume waterfall steam system for strong crust development
    6. Three-point air circulation with adjustable shutters to tune airflow
    7. Self-adjusting clutch protects the operator and prevents drive damage
    8. Floor-level rack loading with no ramp
    9. Fully integrated welded stainless hood with 16.5 sq ft capture area
    10. Digital display control with 40 single-step and 30 six-step programmable recipes
    11. Optional 8" Android touch-screen control with Wi-Fi and photo recipes
    12. Energy Star certified with 0" combustible clearance at sides and back

    See all from LBC Bakery

    Specifications

    Heat SourceNatural gas, 290,000 BTU/hr
    Rack CapacityTwo single racks or one double
    Sheet Pan Capacity40 pans (18" x 26", 3" spacing)
    Hotel Pan Capacity52 pans (12" x 20" x 4", 6" spacing)
    Bread Capacity200 one-pound loaves
    Temperature Range100°F to 525°F
    Steam SystemHigh-volume waterfall
    EfficiencyExhaust heat recovery
    ControlDigital display, 40 + 30 recipes
    Insulation5" high-temperature
    HoodIntegrated, 16.5 sq ft, 800 cfm
    Electrical (standard)120V/208V, 3 ph, 60 Hz, 1.8 kW
    Gas Connection1" NPT, 5-14" w.c.
    Water1/2" NPT cold, 9 gpm at 40 psi
    Actual Weight3,380 lbs

    Manufacturer's Warranty

    • 1 Year

      Labor

    • 1 Year

      Parts

    Certifications & Approvals

    • CETLUS
      ETL US & Canada
    • ENERGYSTAR
      Energy Star Certified
    • ETLSAN
      ETL Sanitation

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    We're here to help. To us, that means no job is too big or too small. Whether you’re a national food chain or a small mom-and-pop shop, our commitment remains the same: ensuring every project is completed to your satisfaction. From the moment you place your order to delivery, we are dedicated to ensuring a seamless, hassle-free process. We continually evaluate and refine our operations, incorporating innovative technology to enhance efficiency and streamline communication with both customers and vendors. Our goal is to minimize delays and ensure your order reaches you as quickly and smoothly as possible.

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    The LBC Bakery LRO-2G6 Roll-In Rotating Rack Oven

    About LBC Bakery

    LBC Bakery Equipment designs and manufactures bakery equipment for supermarkets, independent bakeries, foodservice operations, and institutional kitchens across North America. Since beginning production in 2001, the company has focused on equipment engineered for the North American market with U.S. and Canadian safety and sanitation approvals. Its lineup includes rack ovens, proofers, retarders, mixers, pizza ovens, and rotisserie equipment, with an emphasis on energy-efficient oven technology and practical control system improvements. Its equipment is used in retail bakeries, supermarket bakeries, commissaries, and food production facilities where consistent performance and straightforward operation are priorities.

    Product Features

    1. Bakes two single racks or one double rack, up to 40 18" x 26" sheet pans per load
    2. Gas-fired linear counterflow heat exchanger with inshot burners and hot-surface igniter
    3. Exhaust heat recovery system raises fuel efficiency
    4. Gear-driven rotation with automatic "B" style rack lift for even baking
    5. High-volume waterfall steam system for strong crust development
    6. Three-point air circulation with adjustable shutters to tune airflow
    7. Self-adjusting clutch protects the operator and prevents drive damage
    8. Floor-level rack loading with no ramp
    9. Fully integrated welded stainless hood with 16.5 sq ft capture area
    10. Digital display control with 40 single-step and 30 six-step programmable recipes
    11. Optional 8" Android touch-screen control with Wi-Fi and photo recipes
    12. Energy Star certified with 0" combustible clearance at sides and back

    See all from LBC Bakery

    Specifications

    Heat SourceNatural gas, 290,000 BTU/hr
    Rack CapacityTwo single racks or one double
    Sheet Pan Capacity40 pans (18" x 26", 3" spacing)
    Hotel Pan Capacity52 pans (12" x 20" x 4", 6" spacing)
    Bread Capacity200 one-pound loaves
    Temperature Range100°F to 525°F
    Steam SystemHigh-volume waterfall
    EfficiencyExhaust heat recovery
    ControlDigital display, 40 + 30 recipes
    Insulation5" high-temperature
    HoodIntegrated, 16.5 sq ft, 800 cfm
    Electrical (standard)120V/208V, 3 ph, 60 Hz, 1.8 kW
    Gas Connection1" NPT, 5-14" w.c.
    Water1/2" NPT cold, 9 gpm at 40 psi
    Actual Weight3,380 lbs

    Manufacturer's Warranty

      1 year

      Labor

      1 year

      Parts

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