The LBC Bakery LRO-2G6 Roll-In Rotating Rack Oven
The LBC LRO-2G6 is a gas-fired, double-rack rotating rack oven rated at 290,000 BTU/hr, built for the highest-volume bakeries that need to bake two single racks or one double rack at once. An exhaust heat recovery system increases fuel efficiency, racks load at floor level with no ramp, and a fully integrated welded stainless hood ships with the oven, meeting NFPA 96 and Type I and II construction requirements.
Capacity And Output
The LRO-2G6 accommodates two single racks or one double rack, holding up to 40 full-size 18" x 26" sheet pans on 3" spacing or 52 hotel pans (12" x 20" x 4") on 6" spacing. It bakes as many as 200 one-pound loaves or 100 one-and-one-half-pound loaves per load, doubling the throughput of a single-rack oven for wholesale and large-format retail production.
Gas Heating And Efficiency
A linear counterflow heat exchanger paired with an inshot burner manifold and hot-surface igniter delivers 290,000 BTU/hr of natural-gas input across a 100°F to 525°F range. An exhaust heat recovery system captures waste heat to raise fuel efficiency, while a high-volume waterfall steam system and a three-point air circulation system with adjustable shutters give precise control over crust and bake.
Rotation And Door Design
An automatic, heavy-duty "B" style lift with gear-driven rotation turns the racks for even results, and a self-adjusting clutch protects the operator and prevents drive damage. The rack drive automatically stops, lifts, and lowers with door operation. A heavy-duty door with a 21" x 57.5" double-pane viewing window, an interior door safety release, and reversible door swing complete the package.
Integrated Hood And Controls
The fully integrated 20-gauge welded stainless hood provides a single-point exhaust connection and a 16.5-square-foot capture area at 800 cfm, with optional listing to 525°F. The standard digital display control offers a single-step mode with 40 recipes and six quick-select buttons, a six-step mode with 30 recipes, programmable steam, vent, blower delay, and pulse air, plus a manual backup control. An optional 8" Android touch screen adds photo recipes, a day planner, and Wi-Fi.
Construction And Installation
Built from heavy-duty stainless steel inside and out with 5" of high-temperature insulation, the LRO-2G6 is rated for 0" combustible clearance at the sides and back and carries an Energy Star certification. It ships split into two halves to move through a 36" opening, requires 112" of ceiling clearance for tip-up, and has an actual weight of 3,380 lbs.
About LBC Bakery
LBC Bakery Equipment designs and manufactures bakery equipment for supermarkets, independent bakeries, foodservice operations, and institutional kitchens across North America. Since beginning production in 2001, the company has focused on equipment engineered for the North American market with U.S. and Canadian safety and sanitation approvals. Its lineup includes rack ovens, proofers, retarders, mixers, pizza ovens, and rotisserie equipment, with an emphasis on energy-efficient oven technology and practical control system improvements. Its equipment is used in retail bakeries, supermarket bakeries, commissaries, and food production facilities where consistent performance and straightforward operation are priorities.
Features & Benefits
-
Bakes two single racks or one double rack, up to 40 18" x 26" sheet pans per load
-
Gas-fired linear counterflow heat exchanger with inshot burners and hot-surface igniter
-
Exhaust heat recovery system raises fuel efficiency
-
Gear-driven rotation with automatic "B" style rack lift for even baking
-
High-volume waterfall steam system for strong crust development
-
Three-point air circulation with adjustable shutters to tune airflow
-
Self-adjusting clutch protects the operator and prevents drive damage
-
Floor-level rack loading with no ramp
-
Fully integrated welded stainless hood with 16.5 sq ft capture area
-
Digital display control with 40 single-step and 30 six-step programmable recipes
-
Optional 8" Android touch-screen control with Wi-Fi and photo recipes
-
Energy Star certified with 0" combustible clearance at sides and back
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The LBC Bakery LRO-2G6 Roll-In Rotating Rack Oven
The LBC LRO-2G6 is a gas-fired, double-rack rotating rack oven rated at 290,000 BTU/hr, built for the highest-volume bakeries that need to bake two single racks or one double rack at once. An exhaust heat recovery system increases fuel efficiency, racks load at floor level with no ramp, and a fully integrated welded stainless hood ships with the oven, meeting NFPA 96 and Type I and II construction requirements.
Capacity And Output
The LRO-2G6 accommodates two single racks or one double rack, holding up to 40 full-size 18" x 26" sheet pans on 3" spacing or 52 hotel pans (12" x 20" x 4") on 6" spacing. It bakes as many as 200 one-pound loaves or 100 one-and-one-half-pound loaves per load, doubling the throughput of a single-rack oven for wholesale and large-format retail production.
Gas Heating And Efficiency
A linear counterflow heat exchanger paired with an inshot burner manifold and hot-surface igniter delivers 290,000 BTU/hr of natural-gas input across a 100°F to 525°F range. An exhaust heat recovery system captures waste heat to raise fuel efficiency, while a high-volume waterfall steam system and a three-point air circulation system with adjustable shutters give precise control over crust and bake.
Rotation And Door Design
An automatic, heavy-duty "B" style lift with gear-driven rotation turns the racks for even results, and a self-adjusting clutch protects the operator and prevents drive damage. The rack drive automatically stops, lifts, and lowers with door operation. A heavy-duty door with a 21" x 57.5" double-pane viewing window, an interior door safety release, and reversible door swing complete the package.
Integrated Hood And Controls
The fully integrated 20-gauge welded stainless hood provides a single-point exhaust connection and a 16.5-square-foot capture area at 800 cfm, with optional listing to 525°F. The standard digital display control offers a single-step mode with 40 recipes and six quick-select buttons, a six-step mode with 30 recipes, programmable steam, vent, blower delay, and pulse air, plus a manual backup control. An optional 8" Android touch screen adds photo recipes, a day planner, and Wi-Fi.
Construction And Installation
Built from heavy-duty stainless steel inside and out with 5" of high-temperature insulation, the LRO-2G6 is rated for 0" combustible clearance at the sides and back and carries an Energy Star certification. It ships split into two halves to move through a 36" opening, requires 112" of ceiling clearance for tip-up, and has an actual weight of 3,380 lbs.
About LBC Bakery
LBC Bakery Equipment designs and manufactures bakery equipment for supermarkets, independent bakeries, foodservice operations, and institutional kitchens across North America. Since beginning production in 2001, the company has focused on equipment engineered for the North American market with U.S. and Canadian safety and sanitation approvals. Its lineup includes rack ovens, proofers, retarders, mixers, pizza ovens, and rotisserie equipment, with an emphasis on energy-efficient oven technology and practical control system improvements. Its equipment is used in retail bakeries, supermarket bakeries, commissaries, and food production facilities where consistent performance and straightforward operation are priorities.
Features & Benefits
-
Bakes two single racks or one double rack, up to 40 18" x 26" sheet pans per load
-
Gas-fired linear counterflow heat exchanger with inshot burners and hot-surface igniter
-
Exhaust heat recovery system raises fuel efficiency
-
Gear-driven rotation with automatic "B" style rack lift for even baking
-
High-volume waterfall steam system for strong crust development
-
Three-point air circulation with adjustable shutters to tune airflow
-
Self-adjusting clutch protects the operator and prevents drive damage
-
Floor-level rack loading with no ramp
-
Fully integrated welded stainless hood with 16.5 sq ft capture area
-
Digital display control with 40 single-step and 30 six-step programmable recipes
-
Optional 8" Android touch-screen control with Wi-Fi and photo recipes
-
Energy Star certified with 0" combustible clearance at sides and back
Resources & Downloads
See all from LBC Bakery
Specifications
| Heat Source | Natural gas, 290,000 BTU/hr |
| Rack Capacity | Two single racks or one double |
| Sheet Pan Capacity | 40 pans (18" x 26", 3" spacing) |
| Hotel Pan Capacity | 52 pans (12" x 20" x 4", 6" spacing) |
| Bread Capacity | 200 one-pound loaves |
| Temperature Range | 100°F to 525°F |
| Steam System | High-volume waterfall |
| Efficiency | Exhaust heat recovery |
| Control | Digital display, 40 + 30 recipes |
| Insulation | 5" high-temperature |
| Hood | Integrated, 16.5 sq ft, 800 cfm |
| Electrical (standard) | 120V/208V, 3 ph, 60 Hz, 1.8 kW |
| Gas Connection | 1" NPT, 5-14" w.c. |
| Water | 1/2" NPT cold, 9 gpm at 40 psi |
| Actual Weight | 3,380 lbs |
Manufacturer's Warranty
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1 Year
Labor
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1 Year
Parts
Certifications & Approvals
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ETL US & Canada
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Energy Star Certified
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ETL Sanitation

