The Omcan 11387 Conveyor Oven
The Omcan CE-TW-0356 is a commercial conveyor toaster oven with a 14-inch wide belt that handles bread, bagels, pizzas, and open-faced sandwiches in a continuous feed. At 3.6 kilowatts on 240V single-phase power, it puts out consistent heat across the full belt width so every piece comes out evenly toasted regardless of where it sits on the conveyor. Diners, breakfast restaurants, cafes, and hotel breakfast buffets that toast high volumes of bread products during rush periods will get steady output without the start-and-stop of a pop-up toaster.
Infrared Heaters with Independent Top and Bottom Controls
The oven uses infrared heaters rather than conventional elements, which means heat transfers directly to the food surface for faster, more consistent browning. Top and bottom heating zones have individually adjustable thermostats, so you can set more heat on top for bagels that need a crisp surface while keeping the bottom gentle, or crank both sides for pizza slices that need reheating through. The temperature range runs from 158 to 500 degrees Fahrenheit (70 to 260 degrees Celsius), wide enough to handle light warming at the low end and aggressive toasting at the high end. Variable speed control on the conveyor lets you fine-tune how long each item stays in the heat zone.
Stainless Steel Body with Ventilated Design
The body is stainless steel throughout for durability and easy cleaning. A ventilated design channels heat away from the exterior so the kitchen does not get an unnecessary heat load from the unit. The conveyor opening adjusts from 1.5 to 3 inches high, accommodating everything from thin sliced bread to thick bagel halves. A removable crumb tray and detachable collection tray at the exit end make cleanup quick between shifts. At 41 by 18.5 by 15.7 inches and 53 pounds, the oven fits on a standard countertop or equipment shelf. It draws 15 amps on a 240V circuit.
About Omcan
For over 74 years, Omcan has been a trusted name in the foodservice industry across Canada and the United States. Built on consistency, credibility, and long-standing customer relationships, Omcan offers a dependable range of products to support a wide range of operations. With a global network and localized service, the brand delivers complete solutions—from smallwares to advanced equipment. In 2024, Omcan introduced the Trento brand, representing a curated lineup of European foodservice equipment available exclusively in North America. Whether supporting independent operators or institutional kitchens, Omcan is focused on practical performance and reliable service.
Features & Benefits
-
Continuous-feed toasting for diners, hotel buffets, and high-volume breakfast stations
-
14"-wide belt handles bread, bagels, open-faced sandwiches, and personal pizzas side by side
-
Adjustable opening height (1.5" to 3") accommodates everything from thin sliced bread to thick bagel halves
-
Infrared heaters with separately adjustable top and bottom thermostats fine-tune browning
-
Variable conveyor speed control lets you dial in light golden to deep dark toast
-
Reaches 158-500°F (70-436°F) for toasting, warming, and melting applications
-
Removable crumb tray and detachable collection tray make cleanup fast between shifts
-
Ventilated stainless steel body handles the heat and pace of commercial breakfast service
-
3.6 kW on 240V single-phase delivers consistent heat across the full belt width
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Continuous-feed toasting for diners, hotel buffets, and high-volume breakfast stations
14"-wide belt handles bread, bagels, open-faced sandwiches, and personal pizzas side by side
Adjustable opening height (1.5" to 3") accommodates everything from thin sliced bread to thick bagel halves
Infrared heaters with separately adjustable top and bottom thermostats fine-tune browning
Variable conveyor speed control lets you dial in light golden to deep dark toast
The Omcan 11387 Conveyor Oven
The Omcan CE-TW-0356 is a commercial conveyor toaster oven with a 14-inch wide belt that handles bread, bagels, pizzas, and open-faced sandwiches in a continuous feed. At 3.6 kilowatts on 240V single-phase power, it puts out consistent heat across the full belt width so every piece comes out evenly toasted regardless of where it sits on the conveyor. Diners, breakfast restaurants, cafes, and hotel breakfast buffets that toast high volumes of bread products during rush periods will get steady output without the start-and-stop of a pop-up toaster.
Infrared Heaters with Independent Top and Bottom Controls
The oven uses infrared heaters rather than conventional elements, which means heat transfers directly to the food surface for faster, more consistent browning. Top and bottom heating zones have individually adjustable thermostats, so you can set more heat on top for bagels that need a crisp surface while keeping the bottom gentle, or crank both sides for pizza slices that need reheating through. The temperature range runs from 158 to 500 degrees Fahrenheit (70 to 260 degrees Celsius), wide enough to handle light warming at the low end and aggressive toasting at the high end. Variable speed control on the conveyor lets you fine-tune how long each item stays in the heat zone.
Stainless Steel Body with Ventilated Design
The body is stainless steel throughout for durability and easy cleaning. A ventilated design channels heat away from the exterior so the kitchen does not get an unnecessary heat load from the unit. The conveyor opening adjusts from 1.5 to 3 inches high, accommodating everything from thin sliced bread to thick bagel halves. A removable crumb tray and detachable collection tray at the exit end make cleanup quick between shifts. At 41 by 18.5 by 15.7 inches and 53 pounds, the oven fits on a standard countertop or equipment shelf. It draws 15 amps on a 240V circuit.
About Omcan
For over 74 years, Omcan has been a trusted name in the foodservice industry across Canada and the United States. Built on consistency, credibility, and long-standing customer relationships, Omcan offers a dependable range of products to support a wide range of operations. With a global network and localized service, the brand delivers complete solutions—from smallwares to advanced equipment. In 2024, Omcan introduced the Trento brand, representing a curated lineup of European foodservice equipment available exclusively in North America. Whether supporting independent operators or institutional kitchens, Omcan is focused on practical performance and reliable service.
Features & Benefits
-
Continuous-feed toasting for diners, hotel buffets, and high-volume breakfast stations
-
14"-wide belt handles bread, bagels, open-faced sandwiches, and personal pizzas side by side
-
Adjustable opening height (1.5" to 3") accommodates everything from thin sliced bread to thick bagel halves
-
Infrared heaters with separately adjustable top and bottom thermostats fine-tune browning
-
Variable conveyor speed control lets you dial in light golden to deep dark toast
-
Reaches 158-500°F (70-436°F) for toasting, warming, and melting applications
-
Removable crumb tray and detachable collection tray make cleanup fast between shifts
-
Ventilated stainless steel body handles the heat and pace of commercial breakfast service
-
3.6 kW on 240V single-phase delivers consistent heat across the full belt width
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Specifications
| Belt Width | 14" |
| Belt Length | 41" |
| Opening (H x W) | 3.3" x 14.3" |
| Opening Height Range | 1.5" to 3" |
| Heater Type | Infrared |
| Temperature Control | Independent top and bottom thermostats |
| Temperature Range | 158-500°F (70-436°F) |
| Conveyor Speed | Variable |
| Rated Power | 3.6 kW |
| Rated Current | 15A |
| Electrical | 240V / 60Hz / 1Ph |
| Construction | Stainless Steel, ventilated |
| Net Weight | 53 lb |
| Gross Weight | 61 lb |
| Net Dimensions (W x D x H) | 41" x 18.5" x 15.7" |
| Gross Dimensions (W x D x H) | 36.5" x 26" x 19" |
Manufacturer's Warranty
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1 Year
Labor
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1 Year
Parts
Continuous-feed toasting for diners, hotel buffets, and high-volume breakfast stations